An important spring event is the Dolls’ Festival called “Hinamatsuri”. For the Dolls’ Festival, people usually eat Chirashi-zushi, a sushi dish made with fresh seafood and other ingredients. However, it is a little difficult for children to eat, so I made cup sushi using ingredients that are fun to look at and easy for children to eat.
In this recipe video, I will show you how to make 3 “No Egg” Japanese sweets; Soy Milk Pudding, Wheat Gluten (Fu) Rusk and Tofu & Kinako Cookies. Those sweets are also “No Milk” and “No Gelatin”, so I think those are great snacks for kids as well!
When you want a quick, tasty, and hearty meat dish, I recommend this Miso Mayo Chicken. It’s time to let the miso that’s been sitting in the fridge come to life. It is really easy to make! All you have to do is mix miso with mayonnaise, let the chicken soak up the flavor, and cook it in a frying pan.
Miso (味噌) is one of the key ingredients in Japanese cuisine and is a fermented paste, which is made from soybeans and sea salt combined with koji (麹, a type of mold starter). This recipe makes a basic miso using only soybeans, Koji and Salt. But it is also fun to think about the daily fermentation process.
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Natto Oyaki (Rice chips with fermented soybeans) and Grilled Salmon. And finally, I made a set meal with Miso soup and Japanese sweets Anmitsu.
Japanese curry has a unique flavor that cannot be found anywhere else, and is very popular among men and women of all ages in Japan and abroad. Because of this, a variety of retort pouch foods are sold in Japan. In this video, we introduce the BEST 5 popular curries in Japan in a ranking format. What are the 5 selected Japanese curries? Read More
Eggplant is a vegetable that can be liked or disliked if not cooked well. Nasunin, the pigment in the skin, is a type of polyphenol that has antioxidant properties and helps prevent lifestyle-related diseases. To freeze, fry well and place in a freezer bag. It can be stored in the freezer for about 1 month. When you use them, we recommend using them straight into miso soup or stir-fry!
Eggplant is a vegetable that can be liked or disliked if not cooked well. Nasunin, the pigment in the skin, is a type of polyphenol that has antioxidant properties and helps prevent lifestyle-related diseases. It absorbs oil well, so it is effective to soak it in salt water or sprinkle salt on the cut end after cutting.