The other day, we welcomed a very special guest to our Japanese cooking class in Tokyo.
He was a young boy who absolutely loves Japanese food — especially Japanese sweets. With shining eyes, he showed me a notebook filled from cover to cover with the names of Japanese snacks and desserts. Before coming to Japan, he had carefully researched them all and written them down himself, preparing for this trip with incredible dedication.
After our class, we stopped by a local supermarket. Notebook in hand, he made a beeline for the snack aisle. Checking each name one by one, he excitedly filled his basket with the sweets he had dreamed of trying. The determination and pure joy on his face were unforgettable.
Moments like this remind me why I love hosting a Japanese cooking class in Tokyo. Seeing a child so wholeheartedly passionate about Japanese food is truly inspiring.
His parents watched nearby — slightly amazed and perhaps a little overwhelmed — but smiling warmly at his enthusiasm.
This time of year is usually a little quieter for my cooking classes. Taking advantage of this slower season, I decided to renovate my kitchen area. I added tiles to the walls of both the kitchen and the serving counter, where stains and small scratches had been bothering me for some time. The overall look hasn’t changed much, but it’s now much easier to clean. A long-held wish has finally come true, and I’m feeling refreshed and motivated in the kitchen once again.
The wall cabinets and the three-tier display shelves were left as they were, and a craftsman carefully installed each tile by hand. Arakawa, where the kitchen studio is located, was once known for its brick-lined streets. With that history in mind, we incorporated a touch of it into the interior design. Being able to clean even under the refrigerator has left both the space and my mind feeling refreshed.
Under the kitchen counter, there were several areas where the wallpaper had peeled away, and it had been a spot that bothered me for many years. (Every time I looked at it, my heart sank a little, so I found myself pretending not to notice.) Even so, this is still a special place for me—my favorite spot where I continue to write this blog.
This time, we had tiles installed here as well. We added indirect lighting to create a cozy, café-like atmosphere, and my husband even designed the cable setup so that devices can be conveniently charged.
I’m looking forward to spending time in this space together with all of you!
It was wonderful to welcome returning guests from Hungary after a year. 🇭🇺 Seeing more repeat guests join my classes truly makes me happy.
Last time, they joined the Ramen & Gyoza class, and this time they chose the Japanese home cooking class. We started with how to make dashi, then learned how to cook fluffy rice, miso soup, classic pickles, and several main and side dishes using both meat and fish.
They told me they’ll be back again next year — I’m already looking forward to seeing them again! ✨
Are you interested in learning Japanese home cooking? Come and join our hands-on cooking class in Tokyo! Please check the class calendar and keep your seats from here !
Japanese Cooking Class in Tokyo – Authentic Food Experience for Travelers 🇯🇵
Perfect For : – Travelers looking for unique Tokyo activities – Couples seeking a cultural date experience – Families with children – Foodies wanting authentic recipes – Anyone who loves Japanese cuisine
Book the BEST Japanese Cooking Class Today 🇯🇵
Make your trip to Japan unforgettable. Cook, eat, laugh, and experience authentic Japanese cuisine with us. We look forward to welcoming you to our kitchen! For booking, please check here!
It’s not about skill, but the focus and presence in the moment ✨
Recently, I hosted a pop-up cooking class at a birthday party with kids from all over the world 🎂 Arrived on site looking a bit like a traveling vendor. We cooked Okonomiyaki and Dango parfait together.
Little hands rolling dumplings together. A plate brought over with, “I want more!” A gentle voice saying, “Is there anything I can help with?”
Even in a different environment, if the joy of cooking and the way we engage with it came across, even just a little, that would mean everything to me.
Want to experience PRIVATE or Small Group cooking class in Tokyo? Join my cooking class—perfect for kids, families, and curious cooks. Check the class calendar and reserve your seat here. ❤️
Guests who joined us before came back again, this time bringing their friend! Last time, they took our Ramen & Gyoza class, and this time they joined the Bento class 🍱 While catching up on each other’s recent stories, I was able to share deeper techniques of Japanese home cooking. It was such a wonderful time. Hope to see them again in the near future! ✨
Are you interested in learning Japanese cooking? Come and join our hands-on cooking class in Tokyo! Please check the class calendar and keep your seats from here !
After each class, I usually take my guests on a Japanese supermarket tour in my neighborhood to introduce local products and everyday foods. This time, they bought those Japanese foods!
Would you like to explore a local Japanese supermarket with me? Come to Tokyo and join us! ❤️
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️
Last year, I was so happy to welcome guests from many different countries to my kitchen studio 🌍✨ Many guests visited the kitchen studio for the first time in several years, and it was a truly joyful time to catch up with one another while cooking together.
This year as well, I hope to continue creating warm and memorable in-person experiences for everyone who loves Japanese food culture and is visiting Japan 🇯🇵🍱
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️
Discover the beauty of wagashi, traditional Japanese sweets inspired by the seasons 🌸 Join our hands-on Japanese Sweets & Tea class in Tokyo and experience Japanese culture through taste, tea, and craftsmanship. No experience needed—just curiosity ✨
Japan has four distinct seasons. We enjoy seasonal foods and also savor traditional Japanese sweets that reflect each season. Traditional Japanese sweets are called wagashi. One of the most popular types of wagashi is mochi, which is made from glutinous rice. In this class, you will make three kinds of wagashi, including mochi. You will also enjoy matcha, which has become famous worldwide, not only as a beverage but also as a dessert. In addition, you will learn about various types of Japanese tea and enjoy pairing them with wagashi.
With the guidance, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part of the class, you will also visit a local supermarket to explore Japanese ingredients used in Wagashi.
Are you interested in joining our Japanese Sweets & Tea Class? Come to the private kitchen studio in Tokyo! Please check the class calendar and keep your seats from here !
During the year-end and New Year season, children from all over the world visit my cooking studio. What always strikes me is their eagerness— “I want to do the cutting!” “Let me mix!” “I’ll measure!” They jump in with bright curiosity and confidence.
Meanwhile, the parents take a step back, happily playing a supporting role. They want their children to experience making Japanese food with their own hands. In their quiet presence, I sense a deeper wish: that their children will grow up able to take responsibility for their own health.
Even amid the busyness of the season, these moments fill the studio with warmth—and make all my end-of-year fatigue fade away.
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️
During the year-end and New Year season, children from all over the world visit my cooking studio.
