Reviews from online cooking class guests
– Amanda Hokkaido, Sapporo-Japan
– Esme from New Zealand
I followed several cooking classes by Yuca.
Last year an offline class in Tokyo. I learned how to make Matcha ice cream, Mochi ice and Matcha cake. After that we taste some Sake and we went to a Japanese market in Tokyo, that was really nice.
This year with corona, It was really nice to meet Yuca again and to cook together but now online.
I really find it a great opportunity to follow Yuca’s classes, because it is so fun and it even feels like you are (a bit) on holiday in Japan.
But besides it is fun, you really learned something about the Japanese cuisine, for example: Yuca learned me how to make Gyoza, rice burgers and a Health Japanese meal.
The ingredients for the recipes are easy to buy in an European supermarket, even with corona when a lot of products are not available in store.
And who doesn’t want to learn how to cook Japanese food in your own kitchen at home ! I think everyone. It is a great opportunity !
– Kristel from Belgium
We had a delightful time learning how to make Tsukemen soup on YUCa’s online course. She guided us through the entire process, taking the time to teach us new cooking techniques and how to improve old ones. If you’re interested in Japanese food, we would highly recommend taking her online cooking course. The meals are easy to make and they’re super tasty!
– Mike & Majella from Ireland
We all had a fantastic time! We’ve been in lockdown since March, your cooking class really helped in feeling less isolated and was wonderful experience for the boys (I’m fortunate enough to have had a cooking lesson with you in person a couple of years ago!) You were absolutely brilliant in explaining everything and engaging all of us that even my seven year old could participate in making mochi ice cream. My fourteen and seven year old sons enjoyed the session very much, we all agreed it was great fun as well as the best tasting mochi ever! Looking forward to booking another class with you. Honestly, thank you ever so much.
– Shabana from UK
– Katherine from Singapore