YUCa’s Table : vol.230
Menu
– Japanese rice [Recipe]
– Tofu and egg soup [Recipe]
– Kiriboshi daikon (Simmered dried strips of daikon radish) [Recipe]
– Chikuzen-ni
– Pickled cucumber [Recipe]
Latest Posts
YUCa’s Table : vol.229
Menu:
– Sekihan onigiri [Recipe]
– Miso soup with crams
– Harusame salad [Recipe]
– Kimpira gobo [Recipe]
– Pickled plum
YUCa’s Table : vol.228
Menu
– Miso Butter Salmon [Recipe]
– Miso soup with wakame, fried tofu and long onion [Recipe]
– Japanese rice with Yukari
– Tofu salad [Recipe]
– Dengaku miso with eggplant [Recipe]
– Pickled turnips, shiso and cucumber [Recipe]
YUCa’s Table : vol.227
Menu:
– Okaka (Bonito Flakes) Cheese onigiri [Recipe]
– Chikuzen-ni
– Simmered sweet potato with lemon and butter
– Miso soup with spring onion, wakame seaweed , cabbage, fried tofu and silken tofu [Recipe]
YUCa’s Table : vol.226
Menu:
– Mini onigiri [Recipe]
– Chikuzen-ni
– Pumpkin salad
– Stir-fry spinach and bacon
– Kiriboshi daikon *Simmered daikon radish [Recipe]
– Barley tea
YUCa’s Table : vol.225
Menu:
– Spicy Salmon Onigiri [Recipe]
– Nikujaga (Japanese style stew) [Recipe] *vegan version
– Cucumber and wakame salad
– Green tea
YUCa’s Table : vol.224
Menu
– Miso pork onigiri [Recipe]
– Miso soup with broccoli and cabbage [Recipe]
– Kimpira gobo (Stir-fry burdock) [Recipe]
– Sesame salad with various veggies [Recipe]
YUCa’s Table : vol.223
Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum
YUCa’s Table : vol.222
Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup [Recipe]
– Meat ball coated with sweet sour sauce
– Cucumber salad with sesame oil and soy sauce dressing
YUCa’s Table : vol.221
Menu
– Kiriboshi Daikon (Simmered daikon radish) [Recipe]
– Gobo Salad (Burdock Salad) [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
