YUCa’s Table : vol.224
Menu
– Miso pork onigiri [Recipe]
– Miso soup with broccoli and cabbage [Recipe]
– Kimpira gobo (Stir-fry burdock) [Recipe]
– Sesame salad with various veggies [Recipe]
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YUCa’s Table : vol.223
Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum
YUCa’s Table : vol.222
Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup [Recipe]
– Meat ball coated with sweet sour sauce
– Cucumber salad with sesame oil and soy sauce dressing
YUCa’s Table : vol.221
Menu
– Kiriboshi Daikon (Simmered daikon radish) [Recipe]
– Gobo Salad (Burdock Salad) [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
YUCa’s Table : vol.220
Menu
– Grilled Onigiri (Okaka & Cheese, Miso & Shiso) [Recipe]
– Miso soup with grilled tofu, wakame and Spinach [Recipe]
– Sesame salad with cucumber and cabbage [Recipe]
– Tamagoyaki (Japanese omelette) mixed with Hijiki salad [Recipe]
YUCa’s Table : vol.219
Menu
– Wasabi Onigiri & Miso Pork Onigiri
– Tofu hamburg steak [Recipe]
– Sesame salad with spinach [Recipe]
– Cabbage and salted kelp salad
YUCa’s Table : vol.218
Menu
– Kayaku Mixed Rice (Takikomi Gohan) [Recipe]
– Simmered dried daikon radish (Kiriboshi daikon)
– Burdock salad with Hijiki
– Green tea
YUCa’s Table : vol.217
Menu
– Onigiri with Yukari, Black sesame seeds and Veggies [Recipe]
– Miso soup with broccoli, tofu and sweet potato [Recipe]
– Hijiki seaweed salad [Recipe]
– Cucumber pickles [Recipe]
– Stir-fry spinach
– Steamed sweet potato and lemon
YUCa’s Table : vol.216
Menu:
– Green Peas Onigiri [Recipe]
– Grilled Salmon with Miso Onion Sauce [Recipe]
– Japanese Omelette [Recipe] filled with Hijiki Salad [Recipe]
– Marinated cherry tomato and onion salad
YUCa’s Table : vol.215
Menu:
– Fried rice
– Karaage (Fried chicken) [Recipe]
– Tofu balls covered with black vinegar
– German potato
– Hojicha
