Menu:
– Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad
– Cucumber and wakame pickles
Menu:
– Japanese rice
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Grilled salmon
– Potato salad [Recipe]
– Namul with spinach, bean sprouts and carrot
– Simmered hijiki seaweed
– Natto
– Sweet potato with lemon and honey
Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Tomato pasta
– Fried white fish
– Simmered pumpkin [Recipe]
– Pickled cucumber & daikon
Menu:
– Mixed rice with asari
– Miso soup with Fu, tofu and wakame [Recipe]
– Vegan gyoza [Recipe]
– Kimpira gobo [Recipe]
– Boiled rape blossoms with spicy sauce
– Simmered hijiki seaweed [Recipe]
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Grilled salmon
– Kimpira gobo [Recipe]
– Natto
– Boiled rape blossoms with spicy sauce
– Simmered deep-fried tofu and eggplant
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Natto
– Pickled Chinese cabbage, kelp and yuzu
Menu:
– Japanese rice topped with Natto [Recipe]
– Miso soup with wakame and fu [Recipe]
– Harumaki (Spring roll)
– Eggplant and miso stir-fry
– Simmered pumpkin [Recipe]
Menu:
– Rice [Recipe]
– Miso soup with yaki-tofu and komatsuna [Recipe]
– Miso Butter Salmon [Recipe]
– Fried Chicken [Recipe]
– Japanese Omelette [Recipe]
– Natto
– Pickled plum
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, tofu and fried tofu [Recipe]
– Simmered pumpkin [Recipe]
– Simmered yellowtail and radish
– Kimpira gobo [Recipe]
– Natto
Menu:
– Rice topped with Natto
– Miso soup with spinach, tofu and wakame [Recipe]
– Pumpkin & Kakiage Tempura
– Stir-fry veggies with fried tofu
– Potato salad with avocado and chikuwa
– Apple
