YUCa’s Table : vol.219
Menu
– Wasabi Onigiri & Miso Pork Onigiri
– Tofu hamburg steak [Recipe]
– Sesame salad with spinach [Recipe]
– Cabbage and salted kelp salad
Latest Posts
YUCa’s Table : vol.218
Menu
– Kayaku Mixed Rice (Takikomi Gohan) [Recipe]
– Simmered dried daikon radish (Kiriboshi daikon)
– Burdock salad with Hijiki
– Green tea
YUCa’s Table : vol.217
Menu
– Onigiri with Yukari, Black sesame seeds and Veggies [Recipe]
– Miso soup with broccoli, tofu and sweet potato [Recipe]
– Hijiki seaweed salad [Recipe]
– Cucumber pickles [Recipe]
– Stir-fry spinach
– Steamed sweet potato and lemon
YUCa’s Table : vol.216
Menu:
– Green Peas Onigiri [Recipe]
– Grilled Salmon with Miso Onion Sauce [Recipe]
– Japanese Omelette [Recipe] filled with Hijiki Salad [Recipe]
– Marinated cherry tomato and onion salad
YUCa’s Table : vol.215
Menu:
– Fried rice
– Karaage (Fried chicken) [Recipe]
– Tofu balls covered with black vinegar
– German potato
– Hojicha
YUCa’s Table : vol.214
Menu:
– Miso soup with fried tofu, silken tofu and spinach [Recipe]
– Donburi topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple
YUCa’s Table : vol.213
Menu:
– Miso soup (with fried tofu, silken tofu, long onion and eggplant) [Recipe]
– Spicy Tuna onigiri [Recipe]
– Japanese omelette (with hijiki seaweed inside) [Original] [W/ Mayonnaise]
– Natto with nori seaweed paste
YUCa’s Table : vol.212
Menu: [Recipe]
– Miso soup with broccoli and eggplant
– Spinach fried rice
– Steamed salmon and broccoli with dashi and lemon sauce
– Tofu salad with avocado and cherry tomato
YUCa’s Table : vol.211
Menu:
– Salmon Mayo Onigiri [Recipe]
– Karaage (Japanese fried chicken) [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
– Simmered Hijiki seaweed
– Gari (Sushi ginger pickles) [Recipe]
– Cheese and edamame
– Cherry tomato
YUCa’s Table : vol.210
Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Japanese rice topped with Yukari [w/Pot] [w/Rice Cooker]
– Kimpira Gobo [Recipe]
– Simmered burdock and chicken
– Potato salad [Recipe]
– Sit-fry eggplant with ponzu and bonito flakes
– Stir-fry potato with green pepper and bacon
