Menu:
– Salmon Mayo Onigiri [Recipe]
– Karaage (Japanese fried chicken) [Recipe]
– Simmered hijiki seaweed [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
– Gari (Sushi pickled ginger) [Recipe]
– Cherry tomato
– Cheese and edamame stick
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame and fu [Recipe]
– Simmered pumpkin [Recipe]
– Kinpira gobo with pork [Recipe]
– Eggplant stir-fry with miso
– Harusame salad
Menu:
– Japanese rice topped with Natto [Recipe]
– Miso soup with wakame and ofu [Recipe]
– Grilled salmon
– Stir-fry spinach and bacon
– Simmered Hijiki seaweed [Recipe]
– Glass noodle salad
Menu:
– Japanese rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Spinach ohitashi
– Miso stir-fry with pork and cabbage
– Natto
Menu:
– Japanese rice with Natto
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
– Broccoli and salted kelp salad
– Grilled tofu topped with yuzu miso
Menu:
– Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
– Cucumber and wakame pickles
Menu:
– Japanese rice
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Grilled salmon
– Potato salad [Recipe]
– Namul with spinach, bean sprouts and carrot
– Simmered hijiki seaweed [Recipe]
– Natto
– Sweet potato with lemon and honey
Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Tomato pasta
– Fried white fish
– Simmered pumpkin [Recipe]
– Pickled cucumber & daikon
Menu:
– Mixed rice with asari
– Miso soup with Fu, tofu and wakame [Recipe]
– Vegan gyoza [Recipe]
– Kimpira gobo [Recipe]
– Boiled rape blossoms with spicy sauce
– Simmered hijiki seaweed [Recipe]
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Grilled salmon
– Kimpira gobo [Recipe]
– Natto
– Boiled rape blossoms with spicy sauce
– Simmered deep-fried tofu and eggplant
