Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.263

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Menu:
– Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad
– Cucumber and wakame pickles

YUCa’s Table : vol.262

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Menu:
– Japanese rice
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Grilled salmon
– Potato salad [Recipe]
– Namul with spinach, bean sprouts and carrot
– Simmered hijiki seaweed
– Natto
– Sweet potato with lemon and honey

YUCa’s Table : vol.259

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Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Grilled salmon
– Kimpira gobo [Recipe]
– Natto
– Boiled rape blossoms with spicy sauce
– Simmered deep-fried tofu and eggplant

YUCa’s Table : vol.254

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Menu:
– Rice topped with Natto
– Miso soup with spinach, tofu and wakame [Recipe]
– Pumpkin & Kakiage Tempura
– Stir-fry veggies with fried tofu
– Potato salad with avocado and chikuwa
– Apple

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