Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.237

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Menu:
– Japanese brown rice
– Miso soup with okura, tofu and nameko mushrooms [Recipe]
– Simmered daikon radish
– Grilled salmon
– Japanese omelette [Recipe]
– Pickled red turnips [Recipe]
– Natto with okura

Item :
– Harekutani Cat Chopstick Rest Set
Cat Hasami Wave Rice Bowl

YUCa’s Table : vol.236

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Menu:
– Japanese rice
– Clear soup with pork, mizuna and Chinese cabbage
– Simmered pumpkin
– Tofu hamburg steak
– Stir-fry eggplant and pork
– Simmered Chinese cabbage and tuna salad
– Nori seaweed and Chinese cabbage salad

Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
(*If you purchase the product from this link, you can get 10% off. Please take this opportunity!)

YUCa’s Table : vol.235

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Menu:
– 3 types Ume onigiri (Pickled plum rice balls) [Recipe]
– Tonjiru (Miso soup with veggies and pork)
– Simmered pumpkin
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Simmered eggplant and sweet potato

YUCa’s Table : vol.233

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Menu:
– Miso soup with paprika, sweet corn and spinach
– 10 grain rice
– Braised pumpkin with Hijiki
– Sautéed Hijiki with carrot, onion, Koya Tofu, pumpkin and spring onion
– Braised Koya tofu

YUCa’s Table : vol.232

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Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Kimpiara Gobo [Recipe]
– Sauteed eggplant with miso
– Stir-fry green pepper and baby sardine
– Cucumber and tuna salad
– Vinegared tomato and ginger
– Natto topped with Yukari and plum

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