Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.217

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Menu
– Onigiri with Yukari, Black sesame seeds and Veggies [Recipe]
– Miso soup with broccoli, tofu and sweet potato [Recipe]
– Hijiki seaweed salad [Recipe]
– Cucumber pickles  [Recipe]
– Stir-fry spinach
– Steamed sweet potato and lemon

YUCa’s Table : vol.214

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Menu:
– Miso soup with fried tofu, silken tofu and spinach  [Recipe]
– Donburi topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple

YUCa’s Table : vol.212

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Menu: [Recipe]
– Miso soup with broccoli and eggplant
– Spinach fried rice
– Steamed salmon and broccoli with dashi and lemon sauce
– Tofu salad with avocado and cherry tomato

 

YUCa’s Table : vol.210

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Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Japanese rice topped with Yukari  [w/Pot] [w/Rice Cooker]
– Kimpira Gobo [Recipe]
– Simmered burdock and chicken
– Potato salad [Recipe]
– Sit-fry eggplant with ponzu and bonito flakes
– Stir-fry potato with green pepper and bacon

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