Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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How to prepare Japanese rice

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Ingredients (2 servings):

1 cup Rice (6 oz)
200ml Water (6.8 fl oz)

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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