Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 8(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

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How to prepare Japanese rice (with Rice Cooker)

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Cooking Japanese rice is one of the essential technique in Japanese cooking. Therefore, I will show you how to cook delicious Japanese rice with using a rice cooker. The key points are to sharpen rice without water and not to wash it too much.

Ingredients (2 servings):

1 Rice Cup (180ml) Japanese rice *short grain sushi rice
1 Cup (200ml) Water

Ingredients (2 servings):

1. Put the rice in a bowl and pour water just to cover the rice. Then, throw away the water. 

2. Stir the rice without water. Then, throw away the milky liquid with starch from the rice. Repeat this for 2 times. 

3. Put the rice and pour the water to the appropriate level of the scale.

4. Put the pot in a rice cooker. Push the button.

5. Lightly stir the rice and serve in a rice bowl.

Memo :
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