Recipe : Kayaku Mixed Rice

January 5, 2016

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Kayaku means to add various nutritious ingredients. Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood and meat. The umami flavor from shiitake mushroom leftover water and other soup make this dish so flavorful and comfort.

Ingredients (2 servings):

1 cup Rice (6 oz)
1 Shiitake mushroom
1 slice Deep-fried tofu
1/4 length Burdock
1/4 block Konnyaku
1/8 size Carrot

Seasoning:
150ml Soup stock (5.1 fl oz)
1 Tbsp Sake
1 Tbsp Soy sauce
1 tsp Salt

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