Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kayaku Mixed Rice

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Ingredients (2 servings):

1 cup Rice (6 oz)
1 Shiitake mushroom
1 slice Deep-fried tofu
1/4 length Burdock
1/4 block Konnyaku
1/8 size Carrot

Seasoning:
150ml Soup stock (5.1 fl oz)
1 Tbsp Sake
1 Tbsp Soy sauce
1 tsp Salt

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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