Latest Posts
Taiyaki (Fish shape waffle)
Do you know this fish shape waffle? This is called Taiyaki (鯛焼き). “Tai (鯛)” means a carp and “Yaki (焼き)” means stir-fry or bake in Japanese. To make this shape, you need to buy special waffle machine. You can buy online or electric stores here in Japan to make at home or you can find Taiyaki shops at many places here in Japan. Usually, Taiyaki has red bean paste inside but some shops sell custard cream, matcha cream, sweet potato paste, Chocolate cream, Sesame cream etc. In this recipe, I introduce the traditional Taiyaki which has red bean paste inside. Enjoy!
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Recipe : Egg Sandwich (Deluxe version)
One of the most popular sandwiches in Japan is the egg sandwich. Convenience stores, supermarkets, and specialty stores sell a variety of egg sandwiches, and I have already introduced two recipes on my blog. This time, I will introduce the deluxe version Egg Sandwich; Egg Mayo Salad + Soft-boiled Egg combo style. If you are egg lovers, this is the perfect recipe for you! Read More
Recipe : Mochi Ice Cream
Overseas, Mochi is recognized as a sweet wrapped in ice cream. In Japan, a particular product from a certain confectionery maker, often found in convenience stores and supermarkets, is well known. This recipe uses vanilla ice cream, but you can customize it with your favorite ice cream.
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Recipe : Ozoni (Japanese New Year’s Soup with Mochi)
Ozoni (お雑煮) is a Japanese New Year’s Soup with Mochi. In Japan, people enjoy this seasonal soup on New Year’s time. There are 2 types; Kanto-style (Tokyo area) and Kansai-style (Kyoto area). Tokyo style has soy sauce based soup with chicken and mochi, mainly. Kyoto style has white miso based soup with yam and mochi. This time, we will make Tokyo style.
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Recipe : Oshiruko (Red bean soup with mochi)
Oshiruko (おしるこ、お汁粉) is a sweet red bean soup with mochi or shiratama dumplings in it. This is one of the traditional soup sweets in Japan. A dish similar to oshiruko is called zenzai (ぜんざい). In the Kanto region, zenzai is rice cake poured with red bean paste. You can taste this hidden sweets at traditional Japanese sweets shop called Kanmi-dokoro (甘味処). If you order oshiruko at a shop, you may find it comes with oshinko (お新香). The salty oshinko enhances the sweetness of oshiruko.
In this recipe, you will see two types of Oshiruko; one with the block type pre-made mochi and the one with shiratama dumplings made of glutinous rice flour.
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Recipe : Salmon Nanbanzuke
Nanbanzuke (南蛮漬け) is a dish in which fish or meat is deep fried and then marinated in sweet vinegar and aromatic vegetables such as red pepper and leeks. The term “Nanban” comes from the “Nanban trade (南蛮貿易)” that began around the 16th to 17th century, and refers to the people and products of Spain and Portugal, who were the trading partners at that time.
It is said that the escabeche and its unique cooking method introduced from these countries gave rise to the term “Nanbanzuke”.
Nanban-zu(南蛮酢), made by adding soy sauce, sugar, and other seasonings to vinegar, has a familiar sweet and sour taste. It is delicious hot or cold, and the flavor changes depending on how long the fish has been marinated. This time, we will introduce Nanbanzuke using salmon.
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Recipe : Spicy Salmon Onigiri
Do you like spicy food and salmon? If so, this recipe may be just right for you! It’s hard to find spicy food in Japan, but this recipe uses Ichimi Togarashi and raayu (Chinese red chili oil) to give it a spicy flavor. Also, for those who don’t like raw fish, we present two versions of onigiri: a raw salmon version and a grilled salmon version.
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Recipe : Miso Butter Salmon
Miso Butter Salmon is known as “Chanchan-yaki,” a local dish of Hokkaido, which is originally a fisherman’s dish in Hokkaido, a region famous for its salmon catches. The “chanchan” in “chanchan-yaki” refers to the sound made during cooking. This dish of salmon and vegetables topped with a sauce rich in miso and butter is hearty and pleasing to the eye.
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Recipe : Okonomiyaki Sauce (NEW)
The sauce determines the flavor of okonomiyaki. To make this recipe as close as possible to a commercial okonomiyaki sauce, we use Dashi, an essential ingredient in Japanese cooking, and dates in paste form. We also introduced oyster sauce and potato starch to thicken and intensify the flavor. You can buy commercially available okonomiyaki sauce, but why not try making your own from scratch using seasonings you already have at home? It will surely become a special okonomiyaki!
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Japanese Set Meal Idea : vol.268
Menu:
– Salmon Mayo Onigiri [Recipe]
– Karaage (Japanese fried chicken) [Recipe]
– Simmered hijiki seaweed [Recipe]
– Tamagoyaki (Japanese omelette) [Recipe]
– Gari (Sushi pickled ginger) [Recipe]
– Cherry tomato
– Cheese and edamame stick