Are you ready to make vegan gyoza? This time, I chose soybean meat, an alternative meat that is becoming popular in Japan, and Chinese cabbage and chives, which are often used as accents in dumplings. Please enjoy this dish on days when you are in the mood for a vegetarian or vegan meal!
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It’s time for vegan dumplings! I chose shiitake mushrooms, fried tofu and Chinese cabbage for both texture and flavor. These healthy dumplings are full of fiber and protein!
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Pork is often used for dumplings, but let’s get creative with chicken for these dumplings! This recipe calls for gluten-free dumpling skins, but of course you can use regular dumpling skins as well. These dumplings with chicken and cheese make them easy for children to eat.
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make ”Okonomiyaki” and ”Kabocha no Itokoni” (Simmered pumpkin with Adzuki beans). And finally, I made a set meal with miso soup.
In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!
In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!
Egg sandwiches are an essential sandwich menu item in coffee shops. It is made with thinly sliced bread and an egg dish seasoned with mayonnaise. There are several varieties available, but this tutorial will introduce two types of tamago sandwiches: Japanese omelette-style and tamago salad-style.
Spaghetti Napolitan/Neapolitan is one of the most representative Yoshoku (Western influenced Japanese food). Interestingly, the name was inspired by the fact that in the 1920s, a cook from France was invited to Yokohama and served tomato seasoned spaghetti Neapolitan style, and after the war, American soldiers in the Occupation Forces in Yokohama were eating spaghetti with tomato ketchup.
Hamburg steak is popular with both children and adults. Demi-glace sauce is commonly used, but we would like to introduce a Japanese-style hamburger steak. Toppings include shiso leaves, grated daikon (Japanese radish), green onion, and finally ponzu (Japanese citrus juice). Please try the sour and delicious taste of ponzu.
Ume onigiri (梅おにぎり) is a classic. It may not be an exaggeration to say that it is the original rice ball. Ume rice balls are made with white rice and pickled plums, which also sterilize the rice, and are synonymous with simplicity in Japan.
