Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.100

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Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu

Tonjiru (Pork Miso Soup)

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Tonjiru is one of the comfort food here in Japan. Ton means pork and Shiru (Jiru) means soup. Traditional miso soup usually contains 2-3 ingredients only. But from the photo, you’ll see there are so many veggies in this soup. So, you will be full easily just to eat this Tonjiru.

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Kid-Friendly Japanese Food: vol.98

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Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato

Japanese Baby Food Recipes (5-12 Months)

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List of Japanese Baby Food Recipes

Meals

For 5-6 Months baby: 

1. Overview
2. Carbohydrate Recipe
3. Protein Recipe
4. Vitamin Recipe

For 7-8 Months baby:

1. Overview
2. Protein Recipe
3. Vitamin Recipe

For 9-10 Months baby:

1. Overview
2. Protein Recipe
3. Vitamin Recipe
4. Set Meal Idea : vol.1
5. Set Meal Idea : vol.2

For 11-12 Months baby:

1. Oyaki + Miso Soup + Dessert
2. 2 kinds Oyaki (Rice Chips)
3. Japanese Curry
4. Set Meal Idea : vol.3
5. Set Meal Idea : vol.4

For 12-18 Months baby :  *Coming soon!
1. Set Meal Idea : vol.5
2. Set Meal Idea : vol.6
3. Set Meal Idea : vol.7

Drinks

For 5-8 Months baby:

1. Fruit Based Smoothie
2. Veggie Based Smoothie

For 9-12 Months baby:

1. Pumpkin Soup
2. Veggie Soup

Japanese Set Meal Idea : Vol.4

In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Eggplant and green pepper stir-fry with miso and Tofu pizza. And finally, I made a set meal with Japanese rice and Egg drop soup.

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Kid-Friendly Japanese Food: vol.96

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Menu:
– Japanese rice topped with Natto
– Miso soup with Fu
– Simmered hijiki seaweed
– Harusame salad
– Stir-fry Spinach and sesame

Simmered Kiriboshi Daikon

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Simmered Kiriobshi Daikon (Simmered dried daikon strips) is a traditional Japanese side dish perfect for Japanese breakfast and Bento. Kiriboshi Daikon provides more nutrients than fresh daikon radish because the sun-drying process concentrates umami and nutrients and increases the content of calcium, iron, and B vitamins. It is also high in insoluble dietary fiber, making it a recommended food for people suffering from constipation, for example. This is also a Plant-based, Vegan & Gluten-free Japanese recipe.

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Kid-Friendly Japanese Food: vol.95

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Menu:
– Japanese rice topped with Natto
– Miso soup with Fu, onion and wakame
– Simmered pumpkin
– Tomato pasta
– Miso stir-fry with pork and cabbage
– Potato salad

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