Kid-Friendly Japanese Food : vol.100
Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu
Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu
Menu:
– Egg drop soup [Recipe]
– Japanese rice with yukari
– Daikon Mochi
– Eggplant miso stir-fry [Recipe]
Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato
Menu:
– Natto oyaki
– Wanton soup
– Chicken shiso gyoza [Recipe]
Menu:
– Japanese rice topped with Natto
– Miso soup with Fu
– Simmered hijiki seaweed
– Harusame salad
– Stir-fry Spinach and sesame
Menu:
– Japanese rice topped with Natto
– Miso soup with Fu, onion and wakame
– Simmered pumpkin
– Tomato pasta
– Miso stir-fry with pork and cabbage
– Potato salad
Menu:
– Japanese rice with Green peas [Recipe]
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered Hijiki seaweed [Recipe]
– Grilled tofu topped with yuzu miso
Menu:
– Salted Onigiri [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Simmered pumpkin [Recipe]
– Japanese Omelette [Recipe]
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
Menu:
– Japanese rice with Natto
– Miso soup with Fu, Tofu and wakame [Recipe]
– Hijiki seaweed salad [Recipe]
– Potato salad [Recipe]
– Namul with bean sprouts, carrots and spinach
– Simmered sweet potato with lemon and honey
Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Fried white fish
– Simmered pumpkin [Recipe]
– Sesame salad with spinach [Recipe]