Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.100

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Menu:
– Miso soup with wheat gluten, wakame and spring onion
– Natto oyaki
– Grilled salmon
– Anmitsu

Kid-Friendly Japanese Food: vol.98

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Menu:
– Tonjiru
– Japanese rice topped with salmon flakes and natto
– Japanese omelette [Recipe]
– Chikuzenni
– Anpanman shape fried potato

Kid-Friendly Japanese Food: vol.96

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Menu:
– Japanese rice topped with Natto
– Miso soup with Fu
– Simmered hijiki seaweed
– Harusame salad
– Stir-fry Spinach and sesame

Kid-Friendly Japanese Food: vol.95

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Menu:
– Japanese rice topped with Natto
– Miso soup with Fu, onion and wakame
– Simmered pumpkin
– Tomato pasta
– Miso stir-fry with pork and cabbage
– Potato salad

Kid-Friendly Japanese Food: vol.92

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Menu:
– Japanese rice with Natto
– Miso soup with Fu, Tofu and wakame [Recipe]
– Hijiki seaweed salad [Recipe]
– Potato salad [Recipe]
– Namul with bean sprouts, carrots and spinach
– Simmered sweet potato with lemon and honey

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