Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.92

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Menu:
– Japanese rice with Natto
– Miso soup with Fu, Tofu and wakame [Recipe]
– Hijiki seaweed salad [Recipe]
– Potato salad [Recipe]
– Namul with bean sprouts, carrots and spinach
– Simmered sweet potato with lemon and honey

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