Join YUCa®'s award-winning Japanese cooking class in Tokyo, taught entirely in English. Ramen, Gyoza & more in an intimate, hands-on culinary experience.
Join YUCa®'s award-winning Japanese cooking class in Tokyo, taught entirely in English. Ramen, Gyoza & more in an intimate, hands-on culinary experience.
Originally from Fukushima Prefecture, she grew up in a farming family and enjoyed locally grown food from northern Japan. She worked as a food writer in Toronto (Canada) and New York (U.S.), then returned to Tokyo, where she worked as a chef at a fermented food and vegetarian/vegan cuisine restaurant as well as at a kindergarten.
In 2013, she launched her Japanese cooking classes and has since been teaching home cooking to guests from all over the world while continuing to develop new recipes. In April 2019, she published YUCa's Japanese Cooking -The first cookbook by YUCa (available in English only). She launched the recipe app Recipe by YJC in February 2020.
Her cooking classes were honored by Tripadvisor as "Best Cooking Class in Japan" in 2018 and 2019, and "Best of the Best" in 2021 and 2023. In 2023, she launched the premium Japanese tea brand YUCa's Tea.
She is a wife and mother to two children and two toy poodles.
Culinary Expert

Small group setting ensures YUCa can guide every guest individually

Not a demonstration — you actively prepare every dish from start to finish

Take home original recipes so you can recreate the dishes

Enjoy the meal you prepared together with fellow guests

After class, YUCa takes you to a local supermarket to explore Japanese ingredients

All classes conducted in English by fluent instructor

Learn the history and traditions behind each dish

Cook in YUCa's private kitchen studio and experience authentic Tokyo local life
Book your seat for preferred class.
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Ramen & Gyoza
Ramen & Gyoza
Any in-person class available
Ramen & Gyoza
Ramen & Gyoza
Ramen & Gyoza
Ramen & Gyoza
Ramen & Gyoza
Ramen & Gyoza






"Learning to cook ramen and gyoza with YUCa was simply sublime. Her beautifully decorated and quintessentially Japanese home was the perfect setting for cooking and sharing a passion for cuisine. Her prep and attention to detail made the actual cooking really easy — no real experience needed."

"YUCa was an incredible teacher, helping people of all backgrounds connect, learn, and create DELICIOUS miso ramen and chicken gyoza together! Her course was extremely informative on Japanese cuisine and she even took us to a local grocery store. I recommend 10/10 for anyone traveling to Tokyo!"

"This was one of the highlights of our trip to Japan. My husband, twin boys and I did the gyoza and ramen class with YUCa. YUCa is such a kind and patient teacher and guided us through the class. Our boys really enjoyed asking questions about Japan and food — we had a great time and finished with a delicious meal!"

"Our family of four had an absolutely fantastic time with YUCa! The class was very well organized, made excellent use of our time, and I learned many practical techniques that I'm excited to use at home. YUCa is incredibly warm and friendly — we couldn't have asked for a better experience."

"YUCa is a very nice person and an excellent chef! Her English is very good and easy to understand, explanations are numerous and clear enough so that we can cook the meals back home. Ramen and gyoza were sooooo good! I'd highly recommend YUCa's class for discovering Japanese food."

"Excellent class from a knowledgeable chef host. She speaks English very well and teaches many facts, sharing insights into the recipes and tips on how to repeat at home. Group size of 6 let everyone get involved. Would recommend to any tourist who loves Japanese food."

"A highlight not just of this trip, but all our visits to Japan. YUCa is kind, enthusiastic and personable, and the food we made with her help was delicious! We appreciated all the information she shared about Japanese food and nutrition before we got to cooking. We highly recommend YUCa's class!"

"We had a terrific experience with YUCa for the Gyoza and ramen cooking class. It was so special to be welcomed into her home and to learn about cooking with a small group. I would highly recommend this experience for those looking for a unique and hands-on experience while visiting Tokyo!"

"We really loved the class. Went there as a part of our Tokyo trip. It was a lovely way to start our day in Tokyo!"


A short introduction to Japanese cuisine and culture.

Hands-on preparation of the day's dishes from scratch.

Sit down and enjoy the meal you've made.

Explore a local supermarket with YUCa's guidance.
No experience necessary. Our classes are designed for all skill levels.
All ingredients, equipment, recipes to take home, and the meal you prepare.
Our classes are kept small (around 7 guests) for personalized attention from YUCa.
Free cancellation up to 1 week before class. 50% refund for cancellations 3-6 days prior. No refund within 2 days of the class.
Our classes are held at YUCa's private kitchen studio in Tokyo, located near popular tourist areas such as Ueno and Asakusa. View on Google Maps
Yes, all classes are conducted in English.
Yes! Please inform us of any dietary restrictions when booking.
Approximately 2.5 hours. A local supermarket tour follows after class.
Just bring yourself and an appetite! All ingredients, equipment, and aprons are provided. Feel free to bring a camera to capture your creations.
Our classes follow a dynamic pricing model, with different prices during busy and quiet periods.