Chef and recipe creator YUCa will guide you through the art of
Simple, easy and delicious Japanese food to you!
The best cooking class in Japan 2018 - 2021 by TripAdvisor! See more detail.
Live streaming cooking! We offer 8 classes. Menus of some classes change monthly.
Looking forward to meeting you and cooking together!
We offer 7 classes at YUCa's private kitchen studio. Each class takes 3 hours and hands-on class. Please push button to know more detail.
We introduce Japanese home cooking recipes (both video and text) for free. Please watch and try them out! Smart phone app is available too.
Menu:
– 10 grain rice with Natto
– Miso soup with chikuwa and wakame seaweed
– Simmered fried tofu and long onion
– Tofu topped with starchy egg
– Young bean sprouts salad
– Kiriboshi daikon (simmered daikon radish) [Recipe]
Item :
– Cat Hasami Wave Rice Bowl
(*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)
In this recipe video, I will introduce how to make Ehomaki, a special sushi roll for Setsubun (Seasonal Division). Instead of using raw fish, we’ll use Wagyu Japanese beef seasoned with Yakiniku sauce (Japanese BBQ sauce). And we will make two types ehomaki; one with nori seaweed and the other with thin egg omelette sheet. How about making this special sushi roll and eat the whole roll at a stroke like me?
[Travel Vlog] Family Trip to TSUKUBA | Summer 2021 | Part.1
Content：
– Motorway Service Area in Japan “The pasar MORIYA”
– SOBA noodles for Lunch
– Food Stands at Tourist Attractions in Japan
– What’s In Kengo’s Bag?
– Mt.TSUKUBA Climbing
– Rural landscape filled with ears of Japanese rice
– Visiting Inaba Shuzo Sake Brewery
Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup
– Meat ball coated with sweet sour sauce
– Sesame salad with cabbage and cucumber
– Banana
Item:
– Apple-shape Wooden Tray (agney*)
Menu:
– 10 grain rice
– Miso soup with Komatsuna and egg [Recipe]
– Tofu hamburg
– Egg yolk
– Chikuwa marinated with mayonnaise and seaweed
– Kimpira with chikuwa, carrot and bean sprouts
– Kimchi with bean sprouts
– Stir-fry sweet potato and fried tofu
– Cherry tomato
Item :
– Hibino Eccle Ash White Mino Ware Round Plate 10in
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest
In this recipe video, I will introduce how to make Japanese baby foods for 9 to 12 months old. This time, I introduce pumpkin soup, which babies and parents can share. For adult (parents) version, add olive oil and pink salt to be more flavorful.
Mom’s Life In Japan | Toddler Food Ideas | Soba/Matcha Ice Cream/Karaage | Online Supermarket
Content：
– What I Bought From Online Supermarket (Grocery Shopping Haul)
– Popular Kids Place “Asobono!”
– Lunch & sweets time at Takashimaya with 2 kids
– Toddler Food Ideas : Soba & Karaage [Recipe]
– Matcha Ice Cream Parfait [Recipe]
Menu:
– Steamed sweet bun [Recipe]
– Omelette with broccoli
– Tuna and tomato spaghetti
– Yogurt
– Apple
Item:
– Apple-shape Wooden Tray (agney*)
Menu:
– Onigiri with wakame seaweed
– Onigiri with salt
– Miso soup with tofu, wakame and fried tofu [Recipe]
– Simmered swordfish with teriyaki sauce
– Salad with bean sprouts, ham and cucumber
– Japanese omelette [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki Seaweed [Recipe]
Gohei-mochi is a local dish from the mountainous areas of the Chubu region (Kiso and Ina regions of Nagano Prefecture, Tono and Hida regions of Gifu Prefecture, southern Toyama Prefecture, Okumikawa region of Aichi Prefecture, and Hokuto and Suruga regions of Shizuoka Prefecture). It is made by dipping half-mushed non-glutinous rice with a sweet walnut miso sauce and roasting it on a skewer.
