Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Welcome to “YUCa’s Japanese Cooking”,
a cooking class in TOKYO.

Chef and Recipe creator YUCa will guide you through the art of
Easy, Simple and Delicious Japanese food to you!

YUCa’s Table : vol.139

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My style powerful Japanese breakfast!

Menu:
– Miso soup [Recipe]
– Japanese rice  *topped with black sesame [Recipe]
– Stir-fry beef and burdock – Black beans
– Stir-fry komatsuna And lotus root
– Smoothie
– Kiwi

Hirugao @ Ramen street in Tokyo station

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It’s hard to find tasty salt ramen shop since the salt flavor soup is so light and delicate. Also it should be well harmonized with various ingredients especially seafood. So I always feel excited to taste salt ramen everywhere. The other day, my family and I found the speciality salt ramen shop at the Ramen street in Tokyo station. Waiting outside of the shop for half an hour, we could finally enter. (Yes, you have to queue most of the time to taste famous ramen.)

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YUCa’s Table : vol.138

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Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed  [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi 

Japan Guide : Wakayama | Plum sake, Pickler plum, Japanese breakfast etc

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This time, it’s about my family trip to Wakayama prefecture. In this video, I will introduce what we did in the Day 2 and 3. We visited Wakayama to understand the world of Japanese plums. Enjoy the trip with us!

Tofu Croquette

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Since my son doesn’t eager to eat vegetables, I always try to create/arrange new recipes for him.
The other day, I introduced this croquette on my Instagram’s story video and some of my followers are interested in this recipe. So, I decided to share today!
This is arranged version of croquette recipe with various vegetables inside. I use tofu and ground chicken to add some protein this time but you can also add cheese, tempe etc. As for coating, I used Japanese dry baked wheat gluten. You can use normal Panko (bread crumbs) of course.
Please try it out!
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Matcha Ice Cream | Japanese sweets recipe

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In summer season, I serve homemade Matcha ice cream after the meal in my class. My guests loved this matcha ice cream and I had many requests so I decided to film this recipe video. Hope you like it!

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Food Research in Los Angeles : Day 6

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Last day, we enjoyed discovering the Beverly Hills area.


A giant and YUMMY pizza 🍕 at the mulberry’s pizzeria…
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Food Research in Los Angeles : Day 5

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Traveling is the best education. Since my husband was having his business, so I took my son to the Kidspace Children’s Museum. So many new things for him!

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Daikokuya @ Little Tokyo (Los Angeles, USA)

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Ramen research time!!! 🍜😊 Yes! While visiting Los Angeles, I visited the famous ramen shop called Daikokuya (大黒屋).
(It was my first time to visit ramen shop in abroad!) Daikokuya locates in the Little Tokyo area in downtown. There are lots of shops that offers other Japanese foods and products, so it’s just fun to walk around.
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