Chef and recipe creator YUCa will guide you through the art of
Simple, easy and delicious Japanese food to you!
The best cooking class in Japan 2018 & 2019 by TripAdvisor! See more detail.
Live streaming cooking! We offer 8 classes. Menus of some classes change monthly.
Looking forward to meeting you and cooking together!
We offer 7 classes at YUCa's private kitchen studio.
Now, temporarily closing in-person class. We will announce reopening!
We introduce Japanese home cooking recipes (both video and text) for free. Please watch and try them out! Smart phone app is available too.
Menu:
– Mini Onigiri with various furikake seasonings [Recipe]
– Miso soup w/carrot, fried tofu, Komatsuna and cabbage [Recipe]
– Carrot salad with mentaiko
– Stir-fry spinach with paprika, lotus roots and mushroom
– Sweetened red beans
– Yogurt with blueberry jam
Menu
– Miso pork onigiri [Recipe]
– Miso soup with broccoli and cabbage [Recipe]
– Kimpira gobo (Stir-fry burdock) [Recipe]
– Sesame salad with various veggies [Recipe]
In this video, I will show you how to make Miso Pork Onigiri. If you have miso in your fridge, it’s good chance to use it. Aside with this rice ball, we’ll also make Miso soup with Broccoli and Cabbage. Then, I’ll also introduce Japanese set meal ideas and table setting.
Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Omurice
– Potato salad [Recipe]
– Stir-fry potato with green pepper and bacon
– Yogurt with strawberry jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum
In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take iron more on a daily basis in the middle stage of pregnancy. This time, we will use iron-rich ingredients and make Japanese set menu. In general, it is said that the symptom of iron deficiency causes the shortness of breath, palpitation, headache, dizziness, lightheadedness, and tiredness when moving. I hope these Iron-rich menus helps your healthy eating habit, too!
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Menu:
– Miso soup [Recipe]
– Karaage Japanese fried chicken [Recipe]
– Onigiri rice balls [Recipe]
– Kimpira gobo [Recipe]
– Japanese omelette [Recipe]
– Sesame salad with broccoli [Recipe]
– Steamed carrot
– Apple
Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup [Recipe]
– Meat ball coated with sweet sour sauce
– Cucumber salad with sesame oil and soy sauce dressing
In this video, I will show you how to make Fried Rice Onigiri. Do you like fried rice? I do A LOT! Fried rice is one of the Japanese foods influenced by Chinese cuisine. There are many styles and recipes of this dish and I will introduce my style fried rice in this video. To make delicious fried rice, please don’t forget to check YUCa’s Tips as well.
Dried daikon radish stripes are rich in Calcium, Vitamin C, D and Iron. It is sun-dried to increase its natural sweetness and flavor and suitable for Macrobiotic, Vegan, Raw, Kosher, Gluten-Free dishes. In spring and summer, simply soak to enjoy raw in salads. And in fall and winter, add dried daikon to sauteed vegetables or soups for good flavor and nutrition. Also rich in dietary fiber long-term intake of Dried Radish is good for digestion.
Recipes to use:
– Simmered Daikon Radish (Kiriboshi Daikon No Nimono)
– Salad with Mizuna, daikon radish and fried tofu
Shop:
– Japanese Cooking Pantry
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