Japanese Home Meals : 16
Menu:
– Miso soup
– Japanese rice
− Tempura
– Tempura dipping sauce
– Matcha salt
Paired tea:
– YUCa’s Tea : Uji-Cha (Matcha)
A new space in our cooking studio!
Exciting update!
Last month, our cooking studio was closed for about a week for renovations.
It’s been a while since last year’s restroom expansion… and this time we focused on upgrading the hand-washing area.
Until now, we only had a family-use sink, so I often asked guests to wash their hands in the kitchen sink (and sometimes you even had to wait ).
For security reasons, we replaced one window with a wall. To improve the flow, we removed the entrance door and added a noren curtain instead. We also incorporated a pantry space.
And finally—we now have two extra sinks!
I’m so relieved that everyone can now wash their hands smoothly and enjoy the class more comfortably.
Please come and experience the refreshed studio!
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo!
Please check the class calendar and keep your seats from here !❤️
Hello from Tokyo (October 2025)
Time flies—it’s already October!
Here in Tokyo, we can finally feel the crisp air of autumn.
The other day, a lovely American guest gave me this beautiful necklace.
I heard that the color combination represents the nursing corps — so meaningful and full of care.
My daughter and I couldn’t resist taking a photo together. Thank you so much!
Autumn is the season of abundance and heartwarming dishes.
I hope you can take some time to enjoy a cup of warm tea and the flavors of the season, and spend this month feeling peaceful and cozy.
(This month, my daughter and I have our birthdays. We’re both turning a year older — oh my! 🫣)
Japanese Tableware Selections
I’m so happy to share that Musubi Kiln has created a special feature page with my favorite Japanese tableware selections!
Musubi Kiln is a Japan-based brand and online store that curates and sells high-quality Japanese tableware and crafts. It focuses on introducing traditional Japanese ceramics, lacquerware, and related lifestyle items to an international audience, especially those interested in Japanese culture, dining, and aesthetics.
The brand works closely with skilled artisans and kilns across Japan, highlighting regional techniques and craftsmanship while presenting them in a way that fits modern lifestyles. Musubi Kiln emphasizes the idea of musubi—connection—by connecting makers and users, tradition and contemporary living, and Japan with the rest of the world.
Through detailed product descriptions and cultural storytelling, Musubi Kiln aims not only to sell tableware, but also to share the history, philosophy, and everyday beauty behind Japanese craftsmanship.
Each piece is carefully chosen for its warmth, beauty, and the quiet joy it brings to everyday life.
If you love thoughtful, handmade pieces with a story, I hope this collection inspires you.
Add a little spark of joy to your daily table ✨
Use my code “YUCa” to get 5% off from your purchase!
MUSUBI KILN – YUCa’s Favorites
Japanese Home Meals : 15
Menu:
– Miso soup with shimeji mushrooms and fried tofu [Recipe]
– Brown rice with grains
– Tatsuta-age of Mackerel
– Kimpira with lotus root, carrot and chikuwa fish cake [Recipe]
− Pickles with cabbage, carrot and cucumber
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Home Meals : 14
Menu:
– Sumashijiru with gyoza dumplings [Recipe]
– Japanese fried rice [Recipe]
− Hijiki seaweed salad [Recipe]
– Pickled cucumber, daikon and carrot
Paired tea:
– YUCa’s Tea : Uji-Cha (Matcha)
Hello from Tokyo (September 2025)
Hello, September!
Here in Japan, autumn is just around the corner.
The other day, I received some honey from a guest who came all the way from Tasmania, Australia. I heard that their family runs a beekeeping farm. The aroma is absolutely wonderful, and the flavor is rich and bold.
Since it felt too special not to, I tried making a homemade yakiniku sauce with it. I’m also thinking of drizzling it on pizza, adding it to sparkling water, taking a spoonful when I have a sore throat, or making a pancake sauce with banana and butter. If you have any other ideas, I’d love to hear them!
Wishing you all a wonderful month filled with warmth and smiles.
Japanese Home Meals : 13
Menu:
– Miso soup with long onion and tofu [Recipe]
– Japanese rice topped with Shirasu [Recipe]
− Simmered chicken drumsticks and egg
– Harusame salad [Recipe]
– Fried tofu steak [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Home Meals : 12
Menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chicken karaage [Recipe]
– Eggplant steak [Recipe]
– Onsen tamago
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Mom Life Vlog : 13
Japanese Mom Vlog | What I bought + Online Supermarket | Easy Healthy Breakfast Ideas | Cooking Vlog
In this video, I’m sharing what I bought from an online supermarket on a weekday in 2021. I often use grocery delivery when I’m busy or have heavy items — planning ahead really helps! This time, I added voiceover throughout the video for a slightly different feel. Hope you enjoy it! If you liked it, please give it a thumbs up or leave a comment — I’d love to hear from you!
To watch the video, click the image above or click here!
Note : This video was first submitted in December 1, 2021 and resubmitted in August 7, 2025 to reflect additional edit and comments.
