Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Recipe : Satsuki’s Bento from My Neighbor Totoro

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In this recipe video, I will show you how to make Satsuki’s Bento from the Japanese movie “My Neighbor Totoro” produced by Studio Ghibli. In this movie, an elementary student Satsuki makes Bento for her sister and father while her mother being hospitalized. During this video, I will also show you how to prepare Japanese rice with using earthenware pot called “Donabe(土鍋)”. Hope you like this video and watch the movie “My Neighbor Totoro” with this bento!

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YUCa’s Table : vol.214

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Menu:
– Miso soup with fried tofu, silken tofu and spinach  [Recipe]
– Donburi topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple

YUCa’s Diary : Week 17, 2021

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I think of this every week, but one week goes by in a blink of an eye. I shoot two recipe videos every week, but when I’m fluttering, I’m likely to forget what recipe I shot.
They always fall asleep just after the filming starts, but I am always healed by Mario and Luigi.

Recipe : Egg Sandwich (Deluxe version)

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In this recipe video, I will show you how to make Tamago Sando (Japanese Egg Sandwich). In this tutorial, I will introduce the deluxe version Egg Sandwich; Egg Mayo Salad + Soft-boiled Egg combo style. If you are egg lovers, this is the perfect recipe for you! In the end of this video, I’ll introduce my morning routine a little bit. Hope you enjoy this video. Have a great weekend & new week!!!

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YUCa’s Diary : Week 16, 2021

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Tonkatsu for Lunch. The other day, my family and I visited Yamagata prefecture and had lunch at our favorite restaurant in the Shonai airport. Their signature dish is Tonkatsu and we always choose this!

Do you know Tonkatsu (とんかつ)? I remember that my cooking class guests sometimes misunderstood Tonkatsu (=Fried pork fillet) with Tonkotsu (=Pork bone). There are some tips to make crispy and juicy Tonkatsu. If you are interested in making Tonkatsu at home, please check here!


In Yamagata, we visited an aquarium famous for the best jellyfish in Japan. We were all surprised to meet so many kinds of jellyfish in one day. 

Recipe : Spicy Tuna Onigiri

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In this video, I will show you how to make Spicy Tuna Onigiri (Japanese Rice Balls). Spicy Tuna Onigiri might be more popular overseas. In this tutorial, I will introduce two kinds spicy tuna onigiri; fresh tuna version and cooked tuna version. Additionally, I’ll also introduce how to eat Onigiri with Japanese breakfast/teishoku style. I hope these recipes will bring you a wonderful time with your friends and family!
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Thank you for watching my interview on NHK World

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Thank you for watching my interview on both BIZ STREAM  & NEWSLINE IN DEPTH on NHK World!

Although the influence of the pandemic is still continuing, I started my online class with the hope that we can feel the connection between people through cooking and help enrich your life.

To commemorate this broadcast, I decided to hold a special campaign. If you make a reservation using this campaign code, you will get 20% off the tuition fee for online classes. Please take this opportunity to invite your friends and family to experience the online class.

Online Cooking Class : https://yjc.tokyo/category/virtual-japanese-cooking-class
Campaign code : NHK2021BIZ

I look forward to cooking with you online!
YUCa

YUCa’s Diary : Week 15, 2021

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Mario became 10 years old recently! He came to our house just after my husband and I started living together so he is like our first child (even now!). After him, Luigi, Kengo and Sui joined our family. I am sure Mario didn’t expect our family becomes so big! My family believe Mario is a Lucky Dog. Because he has good luck since he was a child and has been bringing us wonderful things in life. 10 years old means about 70 years old for dog. I hope he will eat well, stay healthy and live long. I found a paper put on the wall and it said “Happy Birthday, Mario!”. I am pretty sure that Kengo did that.

YUCa’s Table : vol.212

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Menu: [Recipe]
– Miso soup with broccoli and eggplant
– Spinach fried rice
– Steamed salmon and broccoli with dashi and lemon sauce
– Tofu salad with avocado and cherry tomato

 

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