Have you ever tasted soymilk? I usually buy soymilk at the market but I decided to make from scratch at home. I realized that homemade soymilk has more natural flavor from soybeans. If you need some sweetness, please add various sweeteners (i.e. Honey, Agave syrup, Brown sugar, Coconut sugar etc) and enjoy comparing those flavors. It’s FUN!
Hello, everyone! In this vlog, I will introduce unique and interesting restaurant which is located in Shibuya. I visited this place last year so it’s a bit old but please check how unique this is! Highly recommended!!!
The fall has come ! At the good timing, many pears from my hometown has also come! I especially love them because they are so sweet and sounds “Shaki-shaki” (crispy) !!! As you see, my family cannot eat all of it in a short period so I usually serve in my cooking class and also give to the neighbors every year!
Visited the local farmers market Hocchi Ichiba in Karuizawa. 🚙 So many unique, rare and fresh veggies that I have never seen and tasted! 😆 I finally understand that Karuizawa area is famous for veggie foods (including French cuisine by Japanese chefs!👩🏻🍳 👨🍳) Good food research!
After visiting Suwa city, we moved to Karuizawa city by car. It took almost 2 hours so we enjoyed the scenery from the car. On the way to the hotel in Karuizawa, we visited amazing shop & restaurant called Jinen-ya! They serves macrobiotic food, gluten-free food, vegetarian food, organic food and Japanese style vegan food! 😋 Highly recommend if you are interested in discovering more Japanese food !!! Read More
Menu: – Japanese rice topped with furikake seasoning [Recipe] – Japanese omelette [Recipe] – Kimpira (stir-fry burdock and carrot) – Chikuzen-ni – Steamed meat dumpling – Steamed green beans – Shrimp in sweet and sour chili sauce