Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Recipe : Dorayaki

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In this video, I will show you how to make Dorayaki. Dorayaki is a Japanese pastry made of bean jam sandwiched between moist pancake batter. The standard size is the palm of your hand, but this time I would like to introduce mini size Dorayaki.

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YUCa’s Diary : Vlog #6

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Content : Saturday Breakfast Routines, Making Sara-Udon with my son, Recipe creation of Japanese Curry Roux for Toddlers
内容:土曜日の定番朝ご飯、料理中に子供を静かにさせておく方法(笑)、息子と皿うどんづくり、まりおとるいーじのちょっとした芸、甘口カレールーレシピ製作の舞台裏
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。

YUCa’s Table : vol.233

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Menu:
– Miso soup with paprika, sweet corn and spinach
– 10 grain rice
– Braised pumpkin with Hijiki
– Sautéed Hijiki with carrot, onion, Koya Tofu, pumpkin and spring onion
– Braised Koya tofu

Kid-Friendly Japanese Food : vol.49

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Menu:
– Napolitan (ketchup-based spaghetti) [Recipe]
– Veggie soup
– Grilled pumpkin and cheese
– Yogurt with strawberry jam and kiwi

Recipe : Napolitan (Ketchup-based Spaghetti)

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In this recipe video, I will introduce how to make Napolitan (Ketchup-based Japanese Spaghetti). This is really simple pasta dish with using ketchup and parmesan cheese. It’s popular Yoshoku (Western influenced Japanese food) menu.

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Kid-Friendly Japanese Food : vol.48

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Menu:
– Sara-udon (Veggie and starchy sauce topped with fried noodles)
– Sekihan (Red bean rice) [Recipe]
– Sumashijiru [Recipe]
– Banana

Recipe : Dry Curry Onigiri

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In this recipe video, I will introduce how to make Dry Curry Onigiri. Japanese curry rice is popular food among us and there are various curries here. This dry curry is one of them. After making dry curry, I’ll make two kinds onigiri rice balls; topping version and mix version.

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Best of the Best 2021 Travelers’ Choice

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For the past few years, I have been unable to do in-person cooking classes due to Corona and have only been doing online cooking classes, but I am very honored to receive this award.
See the detail of award is here.

Now that the state of emergency has been lifted this month in Tokyo, I decided to resume face-to-face classes.
I would like to continue to meet many overseas customers who are interested in Japanese food and culture, and to contribute to them. I am looking forward to meeting many of you!
Lastly, thank you for all your interest and support in so many ways!
Love from Tokyo 🇯🇵❤️
YUCa

YUCa’s Diary : Vlog #5

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Content : Inarizushi, Vegan Japanese Breakfast Recipes, Farmers’ Market, Family Outing, Uber Eats in Tokyo
内容:いなり寿司の試作, ヴィーガン常備菜づくり、和朝食アイデア、ファーマーズ・マーケット、都内ホテルでUber Eatsを注文
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。

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