Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Plum Juice | Seasonal Japanese food recipe

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Ingredients:

1kg Plum *Frozen
1kg Rock sugar

Directions:

1. Freeze plums for overnight
2. Add layers of sugar and plums in a glass container.
3. Tighten the lid.
4. Wait for 1-2 weeks.

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