Plum Juice | Seasonal Japanese food recipe
Ingredients:
1kg Plum *Frozen
1kg Rock sugar
Directions:
1. Freeze plums for overnight
2. Add layers of sugar and plums in a glass container.
3. Tighten the lid.
4. Wait for 1-2 weeks.
Class Schedule
- Nov 20(Wed) 10:00-12:30Nov 27(Wed) 10:00-12:30
Japanese Bento / Mario & Luigi Bento
Dec 2(Mon) 10:00-12:30Dec 4(Wed) 10:00-12:30Dec 9(Mon) 10:00-12:30Home-style Seasonal Sushi & Tempura
Dec 11(Wed) 10:00-12:30 See allDisplay mode Class Schedule
- Nov 20(Wed) 10:00-12:30Nov 27(Wed) 10:00-12:30
Japanese Bento / Mario & Luigi Bento
Dec 2(Mon) 10:00-12:30Dec 4(Wed) 10:00-12:30Dec 9(Mon) 10:00-12:30Home-style Seasonal Sushi & Tempura
Dec 11(Wed) 10:00-12:30 See allYoutube
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