Plum Juice | Seasonal Japanese food recipe
Ingredients:
1kg Plum *Frozen
1kg Rock sugar
Directions:
1. Freeze plums for overnight
2. Add layers of sugar and plums in a glass container.
3. Tighten the lid.
4. Wait for 1-2 weeks.
Class Schedule
- Apr 28(Sun) 10:00-12:30
Japanese Home Meals (Meat & Fish)
May 8(Wed) 10:00-12:30May 10(Fri) 10:00-12:30May 22(Wed) 10:00-12:30Home-style Seasonal Sushi & Tempura
May 24(Fri) 10:00-12:30May 26(Sun) 10:00-12:30Home-style Okonomiyaki & Gyoza
See allDisplay mode Class Schedule
- Apr 28(Sun) 10:00-12:30
Japanese Home Meals (Meat & Fish)
May 8(Wed) 10:00-12:30May 10(Fri) 10:00-12:30May 22(Wed) 10:00-12:30Home-style Seasonal Sushi & Tempura
May 24(Fri) 10:00-12:30May 26(Sun) 10:00-12:30Home-style Okonomiyaki & Gyoza
See allYoutube
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