Plum Juice | Seasonal Japanese food recipe

July 1, 2018

Categorised in: YUCa's Recipe | Link of this article

Ingredients:

1kg Plum *Frozen
1kg Rock sugar

Directions:

1. Freeze plums for overnight
2. Add layers of sugar and plums in a glass container.
3. Tighten the lid.
4. Wait for 1-2 weeks.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC“