Plum Juice | Seasonal Japanese food recipe

July 1, 2018

Categorised in: YUCa's Recipe | Link of this article

Ingredients:

1kg Plum *Frozen
1kg Rock sugar

Directions:

1. Freeze plums for overnight
2. Add layers of sugar and plums in a glass container.
3. Tighten the lid.
4. Wait for 1-2 weeks.