Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 10(Fri) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 14(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 16(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 27(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 28(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 2(Thu) 10:00-12:30
Ramen & Gyoza

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Plum Juice | Seasonal Japanese food recipe

July 1, 2018

Categorised in: ALL Recipes | Link of this article

Ingredients:

1kg Plum *Frozen
1kg Rock sugar

Directions:

1. Freeze plums for overnight
2. Add layers of sugar and plums in a glass container.
3. Tighten the lid.
4. Wait for 1-2 weeks.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC“