Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Recipe : Miso Pork Onigiri + Veggie Miso Soup

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In this video, I will show you how to make Miso Pork Onigiri. If you have miso in your fridge, it’s good chance to use it. Aside with this rice ball, we’ll also make Miso soup with Broccoli and Cabbage. Then, I’ll also introduce Japanese set meal ideas and table setting. 

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Recipe : Pregnancy Meals In Japan Vol.2

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In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take iron more on a daily basis in the middle stage of pregnancy. This time, we will use iron-rich ingredients and make Japanese set menu. In general, it is said that the symptom of iron deficiency causes the shortness of breath, palpitation, headache, dizziness, lightheadedness, and tiredness when moving. I hope these Iron-rich menus helps your healthy eating habit, too!
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Recipe : Fried Rice Onigiri

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In this video, I will show you how to make Fried Rice Onigiri. Do you like fried rice? I do A LOT! Fried rice is one of the Japanese foods influenced by Chinese cuisine. There are many styles and recipes of this dish and I will introduce my style fried rice in this video. To make delicious fried rice, please don’t forget to check YUCa’s Tips as well.  

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Recipe : Tamagoyaki, Kiriboshi Daikon and Gobo Salad

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In this video, I will show you how to make Tamagoyaki (Japanese Omelette/Egg Roll), Shimmered Daikon Radish and Burdock Salad. There are two recipes to make Tamagoyaki with using special omelette pan and round shape frying pan. 

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Recipe : Grilled Onigiri vol.2

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In this video, I will show you how to make Grilled Rice Balls (Yaki Onigiri). In my previous video, I introduced the basic grilled onigiri recipe: Classic style and Modern style. This time, I’ll introduce two additional flavors; Okaka & Cheese and Miso & Shiso. I’ll also introduce Japanese style breakfast ideas with these Yaki Onigiri.

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Recipe : Kayaku Mixed Rice (Takikomi Gohan) Onigiri

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In this recipe video, I will show you how to make Kayaku Mixed Rice (Takikomi Gohan) Onigiri. Kayaku means to add various nutritious ingredients. Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood and meat. The umami flavor from shiitake mushroom leftover water and other soup make this dish so flavorful and comfort. Please also don’t forget to check simple Japanese breakfast ideas!
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Recipe : Teriyaki Chicken (+ Burger & Donburi)

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In this recipe video, I will show you how to make Teriyaki Chicken. After making Teriyaki chicken, I will also introduce Teriyaki Chicken Burger and Teriyaki Chicken Donburi. Donburi means a dish over the rice. Which recipe would you like to try first? I hope these recipes will bring you a wonderful time with your friends and family.

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Recipe : Green Peas Onigiri + Grilled Salmon with Miso Onion Sauce

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In this recipe video, I will show you how to make Green Peas Onigiri (Japanese Rice Balls). To make it home-style, I will introduce 3 arrangements including Kid-Friendly version onigiri. Aside with onigiri, I will also introduce grilled salmon with miso onion sauce recipe and show you Japanese breakfast /set meal ideas. Hope you like it!

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Recipe : Brown Sugar Steamed Bun & Egg Bolo

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In this recipe video, I will show you how to make Kids Friendly Japanese snacks. It’s easy to buy sweets and snacks at store, but I believe that making them at home is healthy and satisfying. I often make easy and simple snacks with my son on weekdays after kindergarten or weekends. This time, I will introduce 2 snack recipes; Brown Sugar Steamed Bun and 3 flavors Egg Bolo. To know more about these recipes, please watch this video tutorial. Please try these recipes and tell me how it was!

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Recipe : Kelp Onigiri + Hijiki Salad

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In this recipe video, I will show you how to make Kelp Onigiri (Japanese Rice Balls). Kelp Onigiri is one of the popular Onigiri and you can find almost every convenience stores and supermarkets in Japan. I will also introduce the recipe of traditional vegan side dish called Hijiki no Nimono (Hijiki Seaweed Salad) and breakfast table setting.

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