Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Baby Food In Japan (7-8 Months) Vol.2 | Protein Recipe

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In this recipe video, I will introduce how to make the Japanese baby food for 7 to 8 months old baby. This time, I will show you quick and easy protein recipes with using various type of tofu and canned tuna. To make Japanese style baby food, I believe that starchy dashi is really important. I hope this recipe video will help you, especially when you are busy. Enjoy watching this video and try it out!
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Japanese Tartar Sauce (+ Fried Shrimp)

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In this recipe video, I will show you how to make Tartar sauce. I understand that the Tartar sauce is not Japanese food but I remember that many of my cooking class guests said that Tartar sauce in Japan is a bit different from other countries and  delicious! During this video, I introduce my family recipe and also introduce how to make the Ebi Furai (Fried shrimp). Don’t forget to check out the three tips that I recommend. Enjoy this recipe video and please try it out!

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Baby Food In Japan (5-6 Months) Vol.4 | Vitamin Recipe

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In this recipe video, I will introduce how to make the Japanese baby food for 5 to 6 months old baby. This time, I will show you quick and easy vitamin recipes. I hope this recipe video will help you, especially when you are busy. Enjoy watching this video and try it out!
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Daigaku Imo

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In this recipe video, I will show you how to make Daigaku Imo. Daigaku means “university” and Imo means “potato” in general. During this video, I introduce the story behind this unique name and also some tips and useful techniques to make delicious Daigaku Imo. Enjoy!

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Baby Food In Japan (5-6 Months) Vol.3

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In this recipe video, I will introduce how to make Japanese baby food (vol.3). This time, I will introduce how to make baby food with using tofu and fish. (Let’s say protein recipes for baby!) As for fish, I use cod fish and shirasu. Shirasu is the generic name for juvenile sardines, sand lances, and herring. These are eaten in a variety of ways in Japan, such as boiled, dried, and raw with soy sauce. I also use somen noodles this time. Somen is thinner noodle than Udon and it’s easy to cook and eat. I hope you enjoy watching this video and try it out!
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Yakitori

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In this recipe video, I will introduce how to make Yakitori with using Yakitori Kit from Toriko. Toriko is a Japanese premium yakitori restaurant and they produced Yakitori Kit “Veranding Toriko” recently. I ordered a month ago and it finally arrived! During this video, you will see what’s in the Yakitori Kit and how to eat Yakitori properly. Enjoy the video!
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Baby Food In Japan (5-6 Months) Vol.2

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In this recipe video, I will introduce how to make baby food (vol.2). In Japan, babies start eating baby food around 5 months old. Since my previous Japanese baby food recipe video was so popular, I decided to film another video. This time, I introduce porridge recipes with using rice and bread . (I use roll bread in the video but you can use white bread as well! )
I made this video to introduce Japanese baby food but please try making rice porridge when you have less appetite or feel like healthy & light meal!

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Japanese-style Hamburg Steak

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In this recipe video, I will introduce how to make Japanese-style Hamburg Steak and also Ponzu. For topping, I put shiso (Japanese basil), grated daikon radish and long onion. At the end, pour the ponzu at the end. In my family recipe, I use shiitake mushroom and its soup. Please enjoy this recipe video and try it out!

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Potato Salad

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In this recipe video, I will introduce how to make potato salad with using homemade Japanese mayonnaise. During this video, I will share some tips to make creamy but flavorful potato salad and also how to customize for veggie option. Enjoy this video and please try it out!

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Japanese Mayonnaise

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In this recipe video, I will show you how to make “Japanese Mayonnaise”. Japanese mayonnaise is a bit different from other Mayonnaises. Would you like to know the difference? Please watch this video and try it out! (At the end of the video, I will introduce the Mayonnaise section at the Japanese supermarket!)

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