Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Recipe : Japanese Curry Roux (Updated)

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In this recipe video, I will show you how to make Japanese Curry Roux from scratch. This is the remake and upgraded version homemade Japanese curry roux recipe. Hope you enjoy watching this video and try it out!
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Recipe : Gyoza Pastry (Gluten free) + Green Veggie Version

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In this video, I will introduce how to make Gluten-free Gyoza pastry/skin/wrapper. Many years have passed since I put my first Gyoza pastry recipe here on YouTube. So, I decided to remake this recipe! In addition, I introduce green version pastry recipe. I hope you like these recipes and try it out!
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Recipe : Tuna Mayo Onigiri

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In this recipe video, I will introduce how to make Tuna Mayo Onigiri. Onigiri is a Japanese rice balls with various fillings inside. This time, I’ll show you one of my favorite, tuna mayo onigiri recipe! I hope this recipe video will help you to make easy, simple and yummy onigiri. Don’t forget to read YUCa’s Tips to know the secrets. Hope you enjoy watching this video and try it out!

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Recipe : Baby Food In Japan (11-12 Months)

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In this recipe video, I will introduce how to make the Japanese baby food for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. So, I will show you how to make prepare a set meal for babies/infants. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out!
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Recipe : Japanese Pickles

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In this recipe video, I will show you how to make Tsukemono (Japanese Pickles). This time,I’ll introduce three recipes of making easy and simple Japanese pickles for traditional breakfast. Don’t forget to check out cooking tips that I recommend. If you are interested in learning more about Japanese pickles, please read this page. Enjoy this recipe video and give it a try!

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Recipe : Tamagoyaki (Japanese Omelette/Egg Roll) with Mayonnaise

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In this recipe video, I will show you how to make Tamagoyaki (Japanese Omelette/Egg Roll) with Mayonnaise. Usually, Tamagoyaki is a little bit sweet with sugar in it. But this recipe isn’t because we add homemade Japanese mayonnaise! Don’t forget to check out cooking tips that I recommended. Enjoy this recipe video and give it a try!

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Recipe : Anmitsu

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In this recipe video, I will show you how to make Anmitsu, Japanese-style parfait. During the “Tokyo Vlog : Asagaya pearl center shopping street ” video, I tasted Anmitsu and viewers are interested in this Japanese sweets. That’s why I decided to film this recipe video. Don’t forget to check out cooking tips that I recommended. Enjoy this recipe video and give it a try!

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Recipe : Baby Food In Japan (9-10 Months) Vol.1

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In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make several baby foods. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out!
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Recipe : Miso Mayo Chicken

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In this recipe video, I will show you how to make Chicken with Miso Mayo Sauce. I use three kinds Miso (white miso, brown miso and dark brown miso) and two kinds Japanese mayonnaise to make my original sauce. Don’t forget to check out cooking tips that I recommended. Enjoy this recipe video and give it a try!

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Recipe : Mayonnaise Dips (マヨディップ)

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In this recipe video, I will show you how to make Japanese-style Mayonnaise Dip. To add a Japanese twist, I use wasabi and shichimi (seven peppers). In addition, rock salt and sea salt are used as secret seasonings. Please check the proper use of those salts. Don’t forget to check out my three recommended tips. Enjoy this recipe video and give it a try!

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