Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 24(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 26(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 30(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 2(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 7(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 8(Thu) 10:00-12:30

    Any in-person class available

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Wheat Gluten Rusk

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Fu(麩) or Ofu(お麩), also known as gluten or wheat gluten, is an ingredient typically used in soups or cooked with liquids to enhance its texture. In this recipe, we will use fu to create a simple snack that highlights its unique texture. The aroma and flavor of melted butter and caramelized sugar will captivate everyone from children to adults. Please give it a try!

Ingredients (3 kinds) :

20g Butter *unsalted
20g Wheat gluten (Fu)
1.5 Tbsp Sugar

Directions:

1. Place a frying pan over medium heat and melt the butter and sugar.


2. When melted, turn the heat down to low and add the wheat gluten (Fu).


3. Turn over and caramelize. Then, transfer to a baking sheet to cool.

Related Video :

YUCa’s Tips :

Add the sugar early in the process to avoid burning the butter.

Note :

This recipe was first submitted in September 11th, 2021 and resubmitted in Jun 12th, 2024 to reflect recipe revisions and additional photos.

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