Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 12(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 20(Wed) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 22(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 25(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 26(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 28(Thu) 10:00-12:30

    Ramen & Gyoza

See all

Latest Posts

Sara Udon (皿うどん)

Categorised in: | Link of this article

Sara Udon (皿うどん) is a specialty dish from Nagasaki, Japan, featuring either crispy fried noodles or thick steamed noodles topped with a rich sauce full of various ingredients. There are two main types: one with thin, crispy noodles and another with thick, chewy noodles.

The dish includes ingredients such as pork, shrimp, squid, cabbage, bean sprouts, and wood ear mushrooms, combining the flavors of vegetables and seafood. The sauce, made with chicken broth, soy sauce, and oyster sauce, is thick and flavorful, bringing out a rich, savory taste.

The thin noodle version has a crispy texture, and when topped with the hot sauce, the noodles retain a delightful crunch that contrasts perfectly with the thick sauce. The thick noodle version, on the other hand, uses steamed noodles, giving it a soft, chewy texture and a heartier feel.

Sara Udon is enjoyed in Nagasaki’s Chinatown, as well as in Chinese restaurants and households across Japan. With its diverse textures and flavors, this dish is widely loved.

Read More

Hello from Tokyo (November 2024)

Categorised in: | Link of this article

November has arrived! Typically, this would be the time when people wear jackets even during the day, but although it’s cold in the mornings and evenings, the days have remained warm enough to get by with just long sleeves. How’s the weather in your area?

Looking back a bit, October was unusually eventful. In the first half of the month, I got sick for the first time in a while, which left me with a husky voice. Later in the month, my daughter and I both celebrated our birthdays, so we enjoyed quite a bit of cake! A few days afterward, we took part in a Halloween parade organized by my son’s elementary school and the Arakawa Ward.

And last but not least, I had a major change in my life—I’ve become the CEO! Over the past few years, I had been carefully considering the timing to incorporate my business as the cooking class industry has gradually recovered post-COVID.
I plan to post more about the new company at a later date.

Let’s all stay healthy and enjoy November!
YUCa

Tokyo Guide : The Sumida Hokusai Museum

Categorised in: | Link of this article

Do you know a Japanese famous artist, Katsushika Hokusai? Even if you do not know his name, you may have seen this ”The Great Wave off the Coast of Kanagawa”, one of his masterpieces.

This is one of his representative works and is particularly famous among ukiyo-e (浮世絵). The piece depicts the fierce waves swallowing boats, characterized by its powerful movement and vibrant colors. Hokusai boldly expresses the power of nature, highlighting the smallness of humanity.

Recently, it was decided that “The Great Wave” will be featured on the reverse side of the new 1,000 yen banknote in Japan. This reflects the recognition of Hokusai’s work as a symbol of Japanese culture worldwide. This choice signifies the universal appeal of Hokusai’s art and its importance in conveying the tradition of Japanese fine arts to future generations.

The influence of “The Great Wave” extends beyond just being an art piece; it can also be seen in contemporary design, fashion, and advertising. In this way, Hokusai’s works continue to inspire people across time.

Since this LEGO product were recently released, we decided to display it inside the YJC classroom. Furthermore, we are happy to add a Japanese-style interior

Read More

YJC Hand towels

Categorised in: | Link of this article

The hand towels for my cooking class are finally ready. Until now, we had been using store-bought towels, but I wanted something with a unified look, so I decided to create my own this time. The colors are pink, brown, yellow, and blue. Each towel has a ‘YUCa’s Japanese Cooking’ logo in the corner. They turned out really cute, and I’m very satisfied with them. Please feel free to pick your favorite color when you visit the class. What color do you like?

Tokyo Guide : Menya Hachitoku

Categorised in: | Link of this article

Togoshi Ginza (戸越銀座) is a lively shopping street located in Shinagawa, Tokyo, exuding a charming Showa-era atmosphere. In this vibrant area, the ramen shop Menya Hachitoku (麺屋八徳) stands out with its emphasis on high-quality ingredients and soy sauce-based broth.

They offer a variety of options, including the classic Chuka Soba, niboshi soba, shoyu tsukesoba, and rich tonkotsu or light chicken broth ramen, with plenty of toppings to choose from!

My daughter and I ordered the backfat shoyu soba, a bowl of white rice, and a plate of gyoza. We had the option to choose the amount of backfat, and we selected “normal.” Even then, it provided plenty of richness that paired wonderfully with the homemade, chewy noodles.

Read More

YJC Globe

Categorised in: | Link of this article

Time for Repairs! Mr.YJC (@msstgm) recently updated the YJC globe for the first time in a while. Our goal is to update it every six months, but we’re content if we can manage it once a year without overburdening ourselves. We spray the pre-made pins in YJC’s signature magenta color, let them dry for a while, and then attach them to the globe. In recent years, we’ve been fortunate to have more visitors from rare countries. It seems like Mr.YJC’s work will increase, but I secretly look forward to the day when the entire globe is covered in magenta.

Read More

Tokyo Guide : Ippodo Tea Salon

Categorised in: | Link of this article

Ippodo Tea Co. is a well-known and long-established Japanese tea company, founded in 1717 in Kyoto. For over three centuries, they have been dedicated to producing high-quality tea, specializing in fine Japanese green teas like matcha, gyokuro, sencha, and bancha. Ippodo is particularly celebrated for its meticulous tea selection and blending processes, ensuring that their teas maintain consistent taste and quality over time.

The company’s philosophy emphasizes the connection between tea and everyday life, promoting tea as a means of relaxation and mindfulness. Ippodo has a flagship store in Kyoto, along with tea shops in other major cities like Tokyo and New York. They also provide workshops and detailed guidance for brewing the perfect cup, helping tea lovers around the world appreciate the depth of Japanese tea culture.

In addition to their retail and online presence, Ippodo Tea Co. has gained international recognition for its traditional and authentic approach to tea, catering to both connoisseurs and beginners alike.

At the back of Ippodo’s Kyoto flagship store, there is a dine-in space where you can enjoy tea. Take your time to relax and savor the calm atmosphere of the main store, as well as the peaceful moments that flow there!

Read More

Monaka (最中)

Categorised in: | Link of this article

Monaka (最中) is a traditional Japanese sweet made from two thin, crisp wafers (usually made from glutinous rice) that encase a filling, typically sweet red bean paste (anko). The wafers are often lightly toasted to enhance their flavor and texture.

Monaka comes in various shapes and sizes, and the fillings can vary, including other types of sweet bean pastes, chestnuts, or even ice cream. It’s a popular snack enjoyed during tea ceremonies, festivals, and as gifts. The delicate nature of monaka, combined with its crunchy texture and sweet filling, makes it a beloved treat in Japanese culture.

Read More

Hello from Tokyo (October 2024)

Categorised in: | Link of this article

October has come! 🍂 Finally, it has started to feel cool in the mornings and evenings in Tokyo. This is the most comfortable time of year, and in Japan, there are various names for autumn. For example, there’s “sports autumn,” “reading autumn,” and “appetite autumn”! I find myself in “appetite autumn” all year round, but how about everyone else?

This month is packed with events like changing clothes for the season, sports days, field trips, Halloween, and my daughter’s and my birthdays, so I want to be mindful of my health every day.

Recently, I’ve been organizing the photos and videos I collected during summer vacation into themed reels and posting them on my blog. I hope you’re all enjoying them—I’d be thrilled if you are!

I plan to introduce various information about Japanese food in the future, so if you have any requests, I’d love to hear from you!

Let’s have a fruitful October, just like autumn! 🍂🍠🌰
YUCa

Japan Guide : Pottery Class Experience and Hojicha Making in Tosa (高知県)

Categorised in: | Link of this article

Kochi is known for its unique ceramics, particularly Tosa-yaki (土佐焼), which has a rich history dating back to the 16th century. Tosa-yaki pottery is characterized by its natural, earthy colors and rustic finishes, often incorporating local clay.

The craftsmanship reflects traditional techniques, with many artisans still using hand-throwing methods. These ceramics are not only functional but also artistic, often featuring simple yet elegant designs. Tosa-yaki is prized for its durability and suitability for everyday use, making it a beloved part of the region’s culture.

This time, we visited Morita Ceramic Art Laboratory and had a pottery class experience. It was a private class just for us, and we created various pieces along with the kids. Our instructor, Mr. Morita, who is also a ceramic artist, was very friendly and had excellent teaching skills, which kept the children engaged and focused. We are looking forward to seeing the finished pieces!

On another day, we visited the Kiriyama Chaen (霧山茶園) located about an hour by car from downtown Kochi. This tea plantation is famous for Kiriyama tea, which is a type of Tosa tea.

Read More

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos