Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 10(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 18(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 20(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 21(Fri) 10:00-12:30

    Ramen & Gyoza

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YUCa’s Tea (Leaf ver.)

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We are very happy that YUCa’s Tea, newly launched this year, has been well received by participants of the cooking class and other green tea lovers in Japan and abroad. 

Chiran-cha, which is characterized by its deep roasted flavor, is a tea that I drink regularly, and I am very happy to be able to introduce it to everyone in the form of a commercial product.

The first product was a tea bag type so that people can enjoy green tea easily.
Now, we have decided to commercialize the leaf type as our second product.

The tea comes in generous quantities, so if you have a teapot, we hope you will enjoy drinking this type of tea!

The characteristics of the tea leaves and the recommended way to drink them are explained in the attached leaflet.

For more information about the YUCa’s Tea, please click here!
https://yjc.tokyo/yucastea 

If you are interested in purchasing this product, please reply to this newsletter or contact us from here!
https://yjc.tokyo/contact-us/ 

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