Japanese Home Meals : 12

Menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chicken karaage [Recipe]
– Eggplant steak [Recipe]
– Onsen tamago
Paired tea:
– YUCa’s Tea : Tosa Cha

Menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chicken karaage [Recipe]
– Eggplant steak [Recipe]
– Onsen tamago
Paired tea:
– YUCa’s Tea : Tosa Cha

Menu:
– Miso soup with cabbage, fried tofu and pickled plum [Recipe]
– Soboro donburi [Recipe]
– Harusame salad [Recipe]
– Hijiki salad with cherry tomato and cucumber [Recipe]
– Pickled summer vegetables
Paired tea:
– YUCa’s Tea : Tosa Cha
*** Great news for Japanese food lovers! ***
Musubi Kiln is having a Summer Sale with up to 15% OFF from July 25 to July 27, 2025!
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Menu:
– Cold soba noodles topped with natto, pickled plum, shiso and seasoned fried tofu
– Chilled tofu with garlic and red chili sauce
– Hijiki salad with spinach and carrots [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!

Menu:
– Sara-udon [Recipe]
Paired tea:
–YUCa’s Tea : Chiran-cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!

Menu:
– Miso soup with spring onion, fried tofu, silken tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Sashimi
– Harusame salad [Recipe]
– Natto
− Water melon

Menu:
– Miso soup with sweet potato, tofu and wakame seaweed [Recipe]
– Mixed rice with salmon and Shiso
– Chicken karaage [Recipe]
– Pickled daikon radish with yuzu peel [Recipe]
– Goma-ae with green beans [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!

Menu:
– Miso soup with spinach, silken tofu and shimeji mushrooms [Recipe]
– Japanese rice [Recipe]
– Teriyaki swordfish [Recipe]
– Pickled red turnips with yuzu peel [Recipe]
– Natto with Yukari
Paired tea:
– YUCa’s Tea : Chiran Cha

Menu:
– Miso soup with wakame, silken tofu and shimeji mushrooms [Recipe]
– Japanese rice [Recipe]
– Grilled yellowtail with garlic soy sauce [Recipe]
– Cucumber and bean sprouts salad with Yukari
– Simmered butterbur
Paired tea:
– YUCa’s Tea : Genmai-cha

Menu:
– Miso soup with wakame, fried tofu, silken tofu and eggplant [Recipe]
– Japanese rice with homemade furikake [Recipe]
– Grilled cod fish with butter and soy sauce [Recipe]
– Goma-ae with broccoli [Recipe]
– Natto
Paired tea:
– YUCa’s Tea : Chiran Cha

Menu:
– Miso soup with silken tofu, rapeseed flower and eggplant [Recipe]
– Japanese rice with BarleyMax barley [Recipe]
– Chikuzen-ni (Simmered chicken and vegetables) [Recipe]
– Harusame salad (Glass noodle salad) [Recipe]
– Cucumber and bean sprout salad with yukari (dried red shiso)
Paired tea:
– YUCa’s Tea : Chiran Cha