Menu:
– Miso soup [Recipe]
– Japanese rice topped with seasoned kelp [Recipe]
− Baked Salmon with Butter, Cheese, and Soy Sauce
– Simmered Eggplant with Shirasu
– Pickled Daikon and Celery
Paired tea:
– YUCa’s Tea : Uji-Cha (Matcha)
Menu:
– Miso soup
– Japanese rice
− Tempura
– Tempura dipping sauce
– Matcha salt
Paired tea:
– YUCa’s Tea : Uji-Cha (Matcha)
Menu:
– Miso soup with shimeji mushrooms and fried tofu [Recipe]
– Brown rice with grains
– Tatsuta-age of Mackerel
– Kimpira with lotus root, carrot and chikuwa fish cake [Recipe]
− Pickles with cabbage, carrot and cucumber
Paired tea:
– YUCa’s Tea : Tosa Cha
Menu:
– Sumashijiru with gyoza dumplings [Recipe]
– Japanese fried rice [Recipe]
− Hijiki seaweed salad [Recipe]
– Pickled cucumber, daikon and carrot
Paired tea:
– YUCa’s Tea : Uji-Cha (Matcha)
Menu:
– Miso soup with long onion and tofu [Recipe]
– Japanese rice topped with Shirasu [Recipe]
− Simmered chicken drumsticks and egg
– Harusame salad [Recipe]
– Fried tofu steak [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chicken karaage [Recipe]
– Eggplant steak [Recipe]
– Onsen tamago
Paired tea:
– YUCa’s Tea : Tosa Cha
Menu:
– Miso soup with cabbage, fried tofu and pickled plum [Recipe]
– Soboro donburi [Recipe]
– Harusame salad [Recipe]
– Hijiki salad with cherry tomato and cucumber [Recipe]
– Pickled summer vegetables
Paired tea:
– YUCa’s Tea : Tosa Cha
*** Great news for Japanese food lovers! ***
Musubi Kiln is having a Summer Sale with up to 15% OFF from July 25 to July 27, 2025!
Don’t miss out! ⇨ https://bit.ly/4f79c0x
Menu:
– Cold soba noodles topped with natto, pickled plum, shiso and seasoned fried tofu
– Chilled tofu with garlic and red chili sauce
– Hijiki salad with spinach and carrots [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!
Menu:
– Sara-udon [Recipe]
Paired tea:
–YUCa’s Tea : Chiran-cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!
Menu:
– Miso soup with spring onion, fried tofu, silken tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Sashimi
– Harusame salad [Recipe]
– Natto
− Water melon
