This Teriyaki Swordfish is pan-seared to golden perfection and simmered in a sweet-savory glaze. With just a few ingredients and 15 minutes, dinner is done — and it looks beautiful too with a pop of green peas! Perfect for a quick weeknight meal or an elegant Japanese-style dinner.
Grilled Yellowtail with Garlic Soy Sauce is a flavorful dish featuring rich, fatty yellowtail finished with a savory garlic and soy-based sauce. Its sweet and salty taste pairs perfectly with steamed rice, making it ideal as a main dish or even as an appetizer. The aroma of garlic and the umami-rich glaze are sure to whet your appetite. It goes especially well with sides like grated daikon radish or boiled spinach in light soy broth.
When you feel like eating fish but don’t know how to cook it, this is an easy recipe for you! You can try Teriyaki sauce that I introduced in my previous recipe, but this sauce is much easier. Yes, it’s just butter and soy sauce. This is one of the easiest, most simple and yummy sauces that I recommend.
Nanbanzuke (南蛮漬け) is a dish in which fish or meat is deep fried and then marinated in sweet vinegar and aromatic vegetables such as red pepper and leeks. The term “Nanban” comes from the “Nanban trade (南蛮貿易)” that began around the 16th to 17th century, and refers to the people and products of Spain and Portugal, who were the trading partners at that time.
It is said that the escabeche and its unique cooking method introduced from these countries gave rise to the term “Nanbanzuke”.
Nanban-zu(南蛮酢), made by adding soy sauce, sugar, and other seasonings to vinegar, has a familiar sweet and sour taste. It is delicious hot or cold, and the flavor changes depending on how long the fish has been marinated. This time, we will introduce Nanbanzuke using salmon.
Miso Butter Salmon is known as “Chanchan-yaki,” a local dish of Hokkaido, which is originally a fisherman’s dish in Hokkaido, a region famous for its salmon catches. The “chanchan” in “chanchan-yaki” refers to the sound made during cooking. This dish of salmon and vegetables topped with a sauce rich in miso and butter is hearty and pleasing to the eye.
Do you have some miso lying around in the fridge? This dish is an easy way to change up your usual salmon dishes. It is also very easy to make. If you do not like walnuts, you can try using other nuts. This walnut miso sauce is not only good for fish, but also for grilled vegetables.
