Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

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Shichi-go-san (Festive Day for Children)

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November 15 is Shichi-go-san (7-5-3). It is a day to give thanks for health and pray for guardian gods for the future happiness of three and five-year-old boys, and three and seven-year old girls.

In the old days, the mortality rates of young children being so high, children were thought to belong to the gods until the age of seven. A child younger than seven years old was not considered a full-fledged member of society. They were not punished for their sins and did not have to mourn. The Shichi-go-san festival was an important event to mark turning points during infancy, and to show one had become a member of society.

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