Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 24(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 25(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 27(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 28(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 1(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 2(Tue) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Yakisoba

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Yakisoba (焼きそば) is a typical Japanese noodle dish widely enjoyed by people. As evidence of this, yakisoba can be purchased year-round in the prepared food sections of supermarkets and convenience stores. Especially in summer, when festivals are held all over the country, yakisoba stalls are set up along with various street foods, and you can taste freshly made yakisoba. In this issue, I will introduce a quick and easy yakisoba recipe.

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Napolitan (Ketchup-based Spaghetti)

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Spaghetti Napolitan/Neapolitan is one of the most representative Yoshoku (Western influenced Japanese food). Interestingly, the name was inspired by the fact that in the 1920s, a cook from France was invited to Yokohama and served tomato seasoned spaghetti Neapolitan style, and after the war, American soldiers in the Occupation Forces in Yokohama were eating spaghetti with tomato ketchup. 

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