Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all

Latest Posts

Yakisoba

Categorised in: , | Link of this article

Yakisoba (焼きそば) is a typical Japanese noodle dish widely enjoyed by people. As evidence of this, yakisoba can be purchased year-round in the prepared food sections of supermarkets and convenience stores. Especially in summer, when festivals are held all over the country, yakisoba stalls are set up along with various street foods, and you can taste freshly made yakisoba. In this issue, I will introduce a quick and easy yakisoba recipe.

Read More

Napolitan (Ketchup-based Spaghetti)

Categorised in: , | Link of this article

Spaghetti Napolitan/Neapolitan is one of the most representative Yoshoku (Western influenced Japanese food). Interestingly, the name was inspired by the fact that in the 1920s, a cook from France was invited to Yokohama and served tomato seasoned spaghetti Neapolitan style, and after the war, American soldiers in the Occupation Forces in Yokohama were eating spaghetti with tomato ketchup. 

Read More

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos