Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 25(Wed) 10:00-12:30

    Home Meals : Meat/Fish/Vegan

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Shime-kazari (Special decoration for Japanese New Year’s)

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A shimenawa is a rope used to mark the boundary between this world and the next at shrines and other sacred places where gods are worshipped.

A shimenawa with lucky charms and other decorations attached to it is called a shime-Kazari. This is also a part of the Shogatsu event, which means that the house with the shime-kazari is ready to welcome the god of the year and is a sacred place.


The presence of the shimekazari makes the place safe and pure for the gods of the year to come down with peace of mind.

Originally, shime-kazari was usually made of rice straw to wish for a good harvest, but recently, more and more traditional shime-kazari are being arranged.

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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