Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 25(Wed) 10:00-12:30

    Home Meals : Meat/Fish/Vegan

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Tanabata (Star Festival)

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Legend has it that Vega and Altair, who are separated by the Milky Way, are allowed to meet only once a year on the night of Tanabata or July 7th.

It is said that if you write your wish on a tanzaku (a strip of paper) and hang it on a bamboo grass, your wish will be granted.

A few years ago, my son Kengo wrote that he wanted to be like me. And this year, it seems that he wishes to be a firefighter!

From ancient times, it has been customary to eat somen noodles in the Milky Way in Tanabata. Today, somen is served for lunch at my son’s kindergarten. My son loves somen noodles, so he also had somen noodles for dinner at home.

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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