Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 12(Fri) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 15(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 16(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 18(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 19(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 22(Mon) 10:00-12:30

    Ramen & Gyoza

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Hatsuuma

Categorised in: | Link of this article

The first Day of the Horse in February is called Hatsu-uma. On this day large festivals are held at Inari shrines all over Japan to pray for a good harvest and increased fortune. Inari is the name of the god of farming and Inari Shrines have been very important in people’s lives.
Foxes are believed to be messengers of the god of farming so people make offerings to foxes of their favorite food which is deep-fried bean curd formed into pockets and filled with sushi rice.
In some regions people offer Hatsu-uma dumplings and pray for prosperity in business.

Related food :
Recipe : Inarizushi (Inari Sushi)

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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