Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 15(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 16(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 18(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 22(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Fri) 10:00-12:30
Ramen & Gyoza

See all

Latest Posts

Braised Pumpkin with red bean paste

January 16, 2014

Categorised in: Japanese Food Dictionary | Link of this article

Yakisoba with Omelet

January 8, 2014

Categorised in: Japanese Food Dictionary | Link of this article

Fried Eggplant with Vinegar Sauce

December 28, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Grilled Beef-wrapped Vegetables

December 16, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Sesame Miso Soup

December 10, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Green pepper and young fish stir-fry

December 6, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Cooking session with Geheime Schnatterei

November 17, 2013

Categorised in: Blog | Link of this article

Today, I had a creative cooking session with Geheime Schnatterei (food activist, chef, book author and food journalist) from Austria! We tried tempura, Hot Pot and some desserts with using green banana and red bean paste.

Bianca (Her real name) is friendly and open-minded and fun to talk with. She is also talented chef and has strong passion for food. She’s been doing her own project to visit many countries for a year. For more detail about her and her projects, please check either her weblog and her facebook page!