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Stir-fried Burdock and carrot
Soy Milk Pudding
Japanese Curry Rice
Steamed Chicken with Spicy Sauce
Fried Lotus Roots with Filling
Tempura
Tempura of Shrimp, Sweet potato, Shiitake mushroom, Eggplant, tube-shaped fish-paste cake and Japanese basil.
Matcha Kuzu Jelly
Ginger Sesame Pork
Soboro-Don
Full-flavored ground pork and scrambled eggs on rice. Mitsuba trefoil on top.