Japanese Home Meals : Meat & Fish
This class is for all the home cooking lovers in the world! There are a lot of delicious meat and fish dishes in Japan! In this class, we will be making traditional Japanese meat and fish dishes as for mains. If you have a request and you are the first person/group to book the class, you can choose the main dishes from the list (Meat & Fish) below.
Main dish: Meat
2. Ginger Pork
4. Beef cutlet
5. Chicken Nanban
Main dish: Fish
1. Grilled salmon with walnut and miso
2. Fried salmon with vinegar sauce
3. Mackerel simmered in miso
4. Fried horse mackerel
5. Teriyaki salmon
6. Deep-fried cod fish
How To Send Your Request
1. Please fill the booking form. Then, push “Send your request” button.
2. Please wait our reply. If you do not receive a reply from us within two days, please resubmit your request again.
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
– When the hi-season, it will be 6-7 guests in the class. Thank you for understanding in advance.
– With children under 3 years old, we also recommend you to take the private class. Thank you for your understanding.