Japanese Home Meals : Meat & Fish
This class is for all the meat lovers in the world! There are a lot of delicious meat dishes in Japan! In this class, we will be making traditional Japanese meat main dishes. If you have a strong request and you are the first person/group to book the date, you can choose the main dish!
Main is 1 from 6 Choices:
Tonkatsu, Ginger Pork, Nikujaga, Beef Curry, Chicken Nanban and Karaage.
How To Send Your Request
- 1Please fill the booking form. Then, push “Send your request” button.
- 2Please wait our reply. If you do not receive a reply from us within two days, please resubmit your request again.
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
– When the hi-season, it will be 6-7 guests in the class. Thank you for understanding in advance.
– With children under 3 years old, we also recommend you to take the private class. Thank you for your understanding.