Class Detail
Home Meals : Meat & Fish
This class is for all the home cooking lovers in the world! There are a lot of delicious meat and fish dishes in Japan! In this class, we will be making traditional Japanese meat and fish dishes as for mains. If you have a request and you are the first person/group to book the class, you can choose the main dishes from the list (Meat & Fish) below.
Main dish: Meat
1. Tonkatsu
2. Ginger Pork
3. Nikujaga
4. Beef cutlet
5. Chicken Nanban
6. Karaage
Main dish: Fish
1. Grilled salmon with walnut and miso
2. Fried salmon with vinegar sauce
3. Mackerel simmered in miso
4. Fried horse mackerel
5. Teriyaki salmon
6. Deep-fried cod fish
Menu
Applicable
How To Send Your Request
1. Please fill the booking form. Then, push “Send your request” button.
2. Please wait our reply. If you do not receive a reply from us within two days, please resubmit your request again.
Cancellation Policy
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
Remarks
– When the hi-season, it will be 6-7 guests in the class. Thank you for understanding in advance.
– With children under 3 years old, we also recommend you to take the private class. Thank you for your understanding.
