Matcha Soymilk Pudding
Do you like matcha green tea? Matcha is made by grinding special tea leaves on a millstone and is used for beverages as well as for confectionery. This time, we will use that matcha powder to make vegan pudding without eggs or milk.
* My brand YUCa’s Tea also sells organic matcha, which has been well received by matcha fans in Japan and abroad. I hope you will try them! For more detail, please check this page!
Ingredients (3 servings) :
1 Cup (200ml) Soy Milk
1.5 Tbsp Potato Starch
1 Tbsp Sugar
(Toppings)
Matcha powder
Anko *sweet red bean paste
Kuromitsu *molasses
Wafer
Directions:
1. Prepare a pan, add all ingredients and mix well.
2. Place the pot on medium heat and stir slowly for 2-3 minutes.
3. When the liquid gets starchy and more bubbles appears, turn off the heat.
4. Transfer to a container and let cool.
5. After sprinkling matcha powder, top with anko and pour kuromitsu as a final touch.
Related Video :
YUCa’s Tips :
Don’t stop stirring the mixture until it gets a bit transparent color.
Note :
This recipe was first submitted in September 11th, 2021 and resubmitted in June 23rd, 2024 to reflect recipe revisions and additional photos.
