Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Japanese BBQ Sauce (Yakiniku no Tare)

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In this recipe video, I will show you how to make Japanese BBQ Sauce (Yakiniku no Tare). Japanese BBQ sauce has rich and unique taste from essential Japanese seasonings like soy sauce, sake, mirin and rice vinegar. This is easy and simple recipe so please take a look this tutorial and try it out!

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Kabocha Pumpkin Tempura

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In this recipe video, I will show you how to make Kabocha Tempura (Deep Fried pumpkin). Tempura is one of the traditional Japanese dishes along with sushi, and it is also a magical dish that can be used at home to get children to eat vegetables in no time at all. There are several tips to make crispy tempura so please take a look at this tutorial and try it out! 

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Katsu Curry

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In this recipe video, I will introduce how to make Katsu Curry. This is a Japanese curry with Tonkatsu (pork cutlets) is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy, juicy pork cutlet is exquisite. As you can see, it is a hearty dish, so it may be difficult for some people to eat a plate of it in a single sitting. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.

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Tentsuyu (Tempura Dipping Sauce)

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In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out!
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Vegan Gyoza (Shiitake mushroom, Chinese cabbage and Fried tofu)

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In this recipe video, I will show you how to make Vegan Gyoza. This is also gluten-free and plant-based dumpling recipe. We will use shiitake mushroom, Chinese cabbage and fried tofu. 
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Dashi (Japanese Soup Stock) *Updated version

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In this recipe video, I will show you how to make Dashi soup stock, an essential broth in Japanese cooking. As in the previous video, this time the Dashi is made from kombu and bonito flakes, but with a little extra effort to extract a strong flavor.
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Japanese Vegetable Curry

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In this recipe video, I’ll introduce how to make Japanese Vegetable Curry. We will make homemade Japanese curry roux from scratch.

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Cup Chirashi Sushi (Chirashizushi)

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In this recipe video, I will introduce how to make Cup Chirashi Sushi (Chirashizushi) with using soboro. Soboro is a flavored minced meat and egg etc. How about making this easy version Chirashi Sushi and hold the Japan themed home party?

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Recipe : Simmered Pumpkin (Kabocha no Nimono)

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In this recipe video, I will introduce how to make Simmered Pumpkin called “Kabocha no Nimono”. This vegan Japanese food is a standard side dish eaten in Japanese homes and often appears in commercial lunch boxes. Pumpkins are hard and heavy and take a lot of time to cook, but if you process them properly, you can easily incorporate them into your daily cooking.

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Baby Food In Japan (9-12 Months) : Veggie Soup

In this recipe video, I will introduce how to make Japanese baby foods for 9 to 12 months old. This time, I introduce veggie soup, which babies and parents can share. For adult (parents) version, pour a drizzle the olive oil and regular veggie consommé to add the further taste.
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