Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 15(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 20(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 21(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 27(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 30(Fri) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Japanese Set Meal Idea : Vol.3

In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make ”Okonomiyaki” and ”Kabocha no Itokoni” (Simmered pumpkin with Adzuki beans). And finally, I made a set meal with miso soup.

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Hiyayakko (Chilled Tofu)

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In this recipe video, I will introduce how to make Hiyayakko. Hiyayakko is chilled tofu topped with seasonings and condiments. Depending on the toppings, you can enjoy various flavors of chilled tofu. In this episode, I put shiso, myoga, and dried bonito flakes on top. This is easy & nutritious recipe that is a perfect dish for hot summer time.

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Soup Curry

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In this recipe video, I will introduce how to make Soup Curry. Soup curry is one of Japan’s curry dishes. It became popular in Sapporo in the 2000s and has since spread nationwide. This curry is a soup, so it can be eaten quickly and easily during the summer months. This is a great recipe not only for Japanese curry lovers, but also for those who want to store plenty of nutrients with the power of spices and vegetables, or for those who want to get rid of summer fatigue.
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Hiyashi Chuka (Japanese Cold Ramen)

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In this recipe video, I will show you how to make Hiyashi Chuka. This cold ramen is eaten in Summer time here in Japan. Hiyashi Chuka is topped with summer vegetables such as cucumbers and tomatoes, ham or cha-siu (braised pork), and a thinly sliced egg, and served with a sweet and sour sauce.

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Miso Soup (Wakame, Tofu and Fu)

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In this recipe video, I’ll introduce how to make Miso Soup. Miso soup is an essential part of Japanese cuisine. It is usually made by simmering various ingredients in a base of dashi (Japanese soup stock) and miso (soybean paste). This time, I will make miso soup using my family’s favorite ingredients : wakame seaweed, tofu, and Fu (wheat gluten).

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Simmered Hijiki Seaweed

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In this recipe video, I will introduce how to make Hijiki Seaweed Salad called “Hijiki no Nimono”. This is a traditional Japanese side dish for Breakfast and Bento box. 

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Japanese Set Meal Idea : Vol.2

In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!

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Salted Onigiri

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In this recipe video, I will introduce how to make Salted Onigiri. Onigiri is a rice ball with various fillings. This time, I’ll show you one of my family’s favorite and the most EASY, SIMPLE & DELICIOUS onigiri. 🍙  Don’t forget to read YUCa’s Tips to master the basics to make Japanese rice balls.

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Egg Noodles (Noodles for Ramen)

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In this recipe video, I will introduce how to make Egg Noodles for Ramen. Egg noodles are important part for enjoying ramen. People usually buy the pre-made one but it’s easy and fun to cook at home!

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Grilled Vegetable Curry

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In this recipe video, I will introduce how to make Grilled Vegetable Curry. This is a Japanese curry with grilled various vegetables is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy grilled veggies is exquisite. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.

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