In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!
In this recipe video, I will show you how to make Japanese BBQ Sauce (Yakiniku no Tare). Japanese BBQ sauce has rich and unique taste from essential Japanese seasonings like soy sauce, sake, mirin and rice vinegar. This is easy and simple recipe so please take a look this tutorial and try it out!
In this recipe video, I will show you how to make Kabocha Tempura (Deep Fried pumpkin). Tempura is one of the traditional Japanese dishes along with sushi, and it is also a magical dish that can be used at home to get children to eat vegetables in no time at all. There are several tips to make crispy tempura so please take a look at this tutorial and try it out!
In this recipe video, I will introduce how to make Katsu Curry. This is a Japanese curry with Tonkatsu (pork cutlets) is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy, juicy pork cutlet is exquisite. As you can see, it is a hearty dish, so it may be difficult for some people to eat a plate of it in a single sitting. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.
In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out! Read More
Vegan Gyoza (Shiitake mushroom, Chinese cabbage and Fried tofu)
In this recipe video, I will show you how to make Dashi soup stock, an essential broth in Japanese cooking. As in the previous video, this time the Dashi is made from kombu and bonito flakes, but with a little extra effort to extract a strong flavor. Read More
In this recipe video, I will introduce how to make Cup Chirashi Sushi (Chirashizushi) with using soboro. Soboro is a flavored minced meat and egg etc. How about making this easy version Chirashi Sushi and hold the Japan themed home party?