Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Recipe : Ozoni (Japanese New Year’s Soup with Mochi)

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In this recipe video, I will introduce how to make Ozoni, a Japanese New Year’s Soup with Mochi. In Japan, people enjoy this seasonal soup on New Year’s time. There are 2 types; Kanto-style (Tokyo area) and Kansai-style (Kyoto area). Tokyo style has soy sauce based soup with chicken and mochi, mainly. Kyoto style has white miso based soup with yam and mochi. This time, we will make Tokyo style. How about making this special soup and feel the Japanese version new year? 

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Recipe : Nama Yatsuhashi

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In this recipe video, I will introduce how to make Nama Yatsuhashi. Nama Yatsuhashi is a Japanese sweets from Kyoto. This is also a gluten-free vegan Japanese sweets. A thin skinned glutinous mochi called gyuhi is sprinkled with cinnamon and soybean powder and filled with red bean paste gives it a unique flavor.

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Recipe : How To Make Christmas Sushi

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In this recipe video, I will introduce how to make decorative and art sushi for Christmas. In detail, Santa-clause shape sushi roll and Reindeer shape Inarizushi. How about making those cute sushi and hold a Japanese-style X’mas party this year? 

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Pregnancy Meals In Japan Vol.3

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In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take dietary fiber more on a daily basis in the late stage of pregnancy. I hope these dietary fiber-rich recipes help your healthy eating habit!

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Recipe : Sweet Potato

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In this recipe video, I will introduce how to make Sweet Potato Cake (called Sweet Potato in Japanese). Sweet potato is a popular sweets you can find at supermarkets and convenience stores etc.

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Recipe : Soymilk Corn Soup

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In this recipe video, I will introduce how to make Vegan Corn Soup with using soy milk. This is a recipe for a soup without oil or dairy products, using the macrobiotic method of frying the onions in water.

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Recipe : Ume Onigiri (Pickled Plum Rice Ball)

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In this recipe video, I will introduce how to make Ume (Pickled Plum) Onigiri Rice Balls. Ume onigiri is a classic. It may not be an exaggeration to say that it is the original rice ball. Ume rice balls are made with white rice and pickled plums, which also sterilize the rice, and are synonymous with simplicity in Japan.

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Baby Food In Japan (5-8 Months) : Fruit Based Smoothie

In this recipe video, I will introduce how to make Japanese baby foods for 5 to 8 months old. This time, I introduce Fruits based smoothies so that babies and parents can share. We will use some fruits and even Japanese rice!

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Recipe : Dorayaki

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In this video, I will show you how to make Dorayaki. Dorayaki is a Japanese pastry made of bean jam sandwiched between moist pancake batter. The standard size is the palm of your hand, but this time I would like to introduce mini size Dorayaki.

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