Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 15(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 20(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 21(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 27(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 30(Fri) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Japanese Set Meal Idea : Vol.1

In this recipe video, I will introduce how to make Japanese set meals for 9 to 10 months old baby. What make this video unique is that with adding little seasonings, all your family can eat along. I trust this recipe video will save you a little time cooking and create time for your family and you!

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Vegan Gyoza (Soy meat, Chinese cabbage and Chinese chive)

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In this recipe video, I will show you how to make Vegan Gyoza. This is also gluten-free and plant-based dumpling recipe. We will use Soy Meat, Chinese cabbage and Chinese chive.
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Japanese BBQ Sauce (Yakiniku no Tare)

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In this recipe video, I will show you how to make Japanese BBQ Sauce (Yakiniku no Tare). Japanese BBQ sauce has rich and unique taste from essential Japanese seasonings like soy sauce, sake, mirin and rice vinegar. This is easy and simple recipe so please take a look this tutorial and try it out!

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Kabocha Pumpkin Tempura

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In this recipe video, I will show you how to make Kabocha Tempura (Deep Fried pumpkin). Tempura is one of the traditional Japanese dishes along with sushi, and it is also a magical dish that can be used at home to get children to eat vegetables in no time at all. There are several tips to make crispy tempura so please take a look at this tutorial and try it out! 

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Katsu Curry

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In this recipe video, I will introduce how to make Katsu Curry. This is a Japanese curry with Tonkatsu (pork cutlets) is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy, juicy pork cutlet is exquisite. As you can see, it is a hearty dish, so it may be difficult for some people to eat a plate of it in a single sitting. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.

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Tentsuyu (Tempura Dipping Sauce)

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In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out!
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Vegan Gyoza (Shiitake mushroom, Chinese cabbage and Fried tofu)

Categorised in: | Link of this article

In this recipe video, I will show you how to make Vegan Gyoza. This is also gluten-free and plant-based dumpling recipe. We will use shiitake mushroom, Chinese cabbage and fried tofu. 
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Dashi (Japanese Soup Stock) *Updated version

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In this recipe video, I will show you how to make Dashi soup stock, an essential broth in Japanese cooking. As in the previous video, this time the Dashi is made from kombu and bonito flakes, but with a little extra effort to extract a strong flavor.
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Japanese Vegetable Curry

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In this recipe video, I’ll introduce how to make Japanese Vegetable Curry. We will make homemade Japanese curry roux from scratch.

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Cup Chirashi Sushi (Chirashizushi)

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In this recipe video, I will introduce how to make Cup Chirashi Sushi (Chirashizushi) with using soboro. Soboro is a flavored minced meat and egg etc. How about making this easy version Chirashi Sushi and hold the Japan themed home party?

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