Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

Recipe : Egg Sandwich (Deluxe version)

Categorised in: | Link of this article

In this recipe video, I will show you how to make Tamago Sando (Japanese Egg Sandwich). In this tutorial, I will introduce the deluxe version Egg Sandwich; Egg Mayo Salad + Soft-boiled Egg combo style. If you are egg lovers, this is the perfect recipe for you! In the end of this video, I’ll introduce my morning routine a little bit. Hope you enjoy this video. Have a great weekend & new week!!!


Ingredients (2 servings):

2 slice Shoku-pan
2 tsp Dijon mustard
Parsley, as needed

Egg salad:

2 Egg
3 Tbsp Mayonnaise (*)
1 tsp Ketchup
Salt & Pepper, as needed

Soft-boiled egg:
2 Egg

(*) Homemade Mayonnaise:
1 Egg yolk
1 tsp (5ml) Japanese mustard
2 tsp (10ml) Rice vinegar
120ml Rice oil *Canola oil is also OK!
Salt & Pepper, to your taste

Directions:

1. (Homemade Mayonnaise) Put egg yolk, salt, white pepper, rice vinegar and mustard in a bowl.
2. Add the oil little by little and stir until it becomes heavy and creamy texture.
3. (Egg salad) Put eggs in a water and bring to a boil for 11 minutes total.
4. Remove the eggs from a pot and put them in water. Then, peel the egg shell.
5. Put eggs in a bowl and add mayonnaise, salt and white pepper. Then, mix well until it gets small chunks.
6. (Soft-boiled egg) Prepare the boiling water and boil the egg for 6 minutes 50 seconds.
7. Move the egg to the bowl with ice water. Then, peel the egg.
8. Put mustard over the both breads. Then, add the egg salad.
9. In the middle of the bread, put the half-boiled egg horizontally. Put other bread on top.
10. Wrap the sandwich with parchment paper.
11. Slice the bread in half. Done!

YUCa’s Tips:

1.  For soft boiled egg, start from the boiling water and boil for 6 min 50 sec.
2. When making Mayonnaise, pour the canola oil and stir at the same speed.
3. When cutting, be αware of the direction of soft-boiled egg.
4. Cellophane can be used as α substitution for parchment paper.
5. 
Recommend to add chopped onion or greens in the egg salad.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

      See all

      Recipe App

      Photo

      Download

      Instagram

      See more photos