Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Sakura cherry blossoms at Arakawa-yuen park

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There is a local park called “Arakawa-yuen” near my house. After the class, I sometimes go there with my son and we enjoy watching scenery of Tokyo from their ferris wheel. This is one of our favorite activity!


In April, you can also enjoy seeing full-bloomed sakura cherry blossoms all around the park. This year, we visited this park almost everyday because they bloom for only a week! How precious they are!!

Egg Noodles

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Do you know which noodle we use for Ramen?
Yes, it’s egg noodles!
In Japan, we usually buy egg noodles from supermarket but it would be nice to make noodles from scratch by yourself even with using machine.

In this video, I will introduce how to make the Egg noodles with using noodle machine made by Philips. My son (2 years old and is already ramen lover) joins this video. You will see how much he loves ramen…
Please enjoy the video and try it out!
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7th Anniversary at Hibiya Matsumotoro

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Champagne at lunch time.🍾 Because it’s spring! 🌸

The main reason was…It was a belated anniversary for my hubby and me. ㊗️ He proposed me at this Hibiya park 7 years ago. Wow, time flies so fast!!!

I feel grateful that he is always being helpful and the best supporter in both private and business life. I enjoy the journey with him (and my son 👦🏻, Mario 🐶and Luigi🐶). Happy anniversary. 😘🎉

This French restaurant called Hibiya Matsumotoro had nice and quiche interior. I loved it!

Tokyo Guide : Sakura Cherry Blossoms in Ueno Park

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You know what? This is the most fast video that I’ve ever created. Because I took the video today and edited at the same day!!! In this Vlog, I will introduce Sakura cherry blossoms now in Ueno Park.

Sakura and Japanese Garden

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Sakura cherry blossoms are about to bloomed here in Tokyo. 🌸🌸🌸 One of the best season has come!!!

Tokyo Guide : Shibamata

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In this Vlog, I will guide you to the Shibamata area. This area is famous for one of the Japanese movie called “Otoko wa tsurai yo”. This is a Japanese film series starring Kiyoshi Atsumi as “Tora-san”, a kind-hearted vagabond who is always unlucky in love. The series itself is often referred to as “Tora-san” by its fans. For more about this movie, please check here!

Vegetarian Ramen | Japan Travel

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The other day, talented and influential journalist Piti came to my cooking class and we cooked home-style vegetarian ramen together. Piti has her own website “Piti no japao“. We chatted and laughed a lot while filming the video. As she works with famous travel site “Japan travel“, she introduces this video on their site as well. I hope you enjoy the video!!

Seasoned Kelp

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Some of you might noticed but I hold Japanese cooking class in Tokyo. Many of my guests asked me about the leftover kelp after making Dashi soup stock/broth. I use leftover kelp and also bonito flakes to make other dishes. This time, I will show you one of the easy recipes that you can cook for your family. In this video, I will introduce how to make the Seasoned Kelp. My son (2 years old) will join this video with me. I am sure that just watching what he does while cooking is funny…
Please enjoy the video and try it out!

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Strawberry Sponge Cake

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So many of my cooking class guests ask me what famous Japanese sweets are. There are so many Japanese sweets here in Japan, but I think Strawberry Sponge Cake (what we call “Short-cake”) is iconic one. Obviously, it is well influenced by western culture but the texture of sponge cake and the whip cream is SO JAPANESE! Some of you may agree with me. In this video, I will introduce how to make Strawberry Sponge Cake. I usually bake this cake on my family members’ birthdays. Please try it out!

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