Niku-jaga
Potato, Carrot, Onion, Beef, Soy sauce, Green beans, Sugar, Mirin and Japanese sake
Grilled Eggplant with Miso based sauce
Ingredients: Eggplant, Miso, Shiso, Sesame, Mirin, Sugar and Sesame oil
Seasoned Brown Rice with Mushrooms
Ingredients: Brown Rice, Shimeji, Eringi, Maitake, Mirin, Salt and Olive oil
Stewed Chiken and Lotus Root
Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc
Sauteed vegetables
Ingredients: Bean sprouts, Nira and Chinese cabbage.
Grilled vegetable with Kimchi and Pork
Ingredients: Kimchi, Cabbage, Spring onion and Pork
Tsukimi Dango
Barley tea jelly with Amazake
Kakiage
Ingredients: Mitsuba, Shrimp, Shimeji mushroom.
Amazake & Coconut Ice cream
