Fried Lotus Roots with Filling
Tempura
Tempura of Shrimp, Sweet potato, Shiitake mushroom, Eggplant, tube-shaped fish-paste cake and Japanese basil.
Matcha Kuzu Jelly
Ginger Sesame Pork
Soboro-Don
![Soboro-Don.jpg](https://yjc.tokyo/jp/blog/IMG/Soboro-Don.jpg)
Full-flavored ground pork and scrambled eggs on rice. Mitsuba trefoil on top.
Amazake
Tatsuta Fried Chicken
Dorayaki
Dorayaki is one of the famous and traditional sweets that people love! Some of you might know the Japanese cartoon Doraemon. His favorite food is Dorayaki, of course. The secret of Dorayaki is to use honey. Thanks to honey, the texture of this mini pancake is moist and delicious!
Related article & video :
– Dorayaki
– Book : Complete Guide to Japanese Cuisine