Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

See all

In-person Class Schedule

See all

Recipe : Dorayaki

Categorised in: | Link of this article

In this video, I will show you how to make Dorayaki. Dorayaki is a Japanese pastry made of bean jam sandwiched between moist pancake batter. The standard size is the palm of your hand, but this time I would like to introduce mini size Dorayaki.

Ingredients(About 10~11 pieces):

1 Egg
2 tsp Starch syrup
70g  Plain flour
40g Sugar
1/2 tsp Baking soda
2 Tbsp (30ml)  Water
1 tsp (5ml) Mirin
1 tsp (5ml) Warm water
Canola oil, as needed

Red bean paste, as needed [Recipe]

Directions:

1. Put eggs and starch syrup into the bowl and mix well.
2. Put the plain flour in another bowl and add sugar, baking soda, and stir lightly.
3. Pour the egg mixture into the powders and stir well. Then, add water, mirin and warm water, and stir well.
4. Move the dough to the plastic bag. Cut the corner of the bag just a little bit.
5. Heat the pan with medium low heat. Pour the oil and thinly spread, and wipe it off with paper towel.
6. Put the pan on the well squeezed towel and cool down for a while.
7. Place a frying pan over medium heat, pour the dough into the pan. When the bottom turns brown, flip the pancakes and wait another 30 seconds. Take out from the pan. Continue until all the dough is gone.
8. Put red bean paste on a pancake and sand it with other pancake.

YUCa’s Tips :
1. Use both warm water and water to make fluffy dough.
2. Put the well squeezed wet towel under the pan to cool down.
3. Use two spatulas to cook a perfect circular pancake.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

Display mode

Virtual Class Schedule

See all

In-person Class Schedule

See all

Recipe App

Photo

Download

Instagram

See more photos