Kid-Friendly Japanese Food: vol.94
Menu:
– Japanese rice with Green peas [Recipe]
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered Hijiki seaweed [Recipe]
– Grilled tofu topped with yuzu miso