Spinach with sesame sauce

January 30, 2016

Categorised in: Recipe | Link of this article

Ingredients (4 servings):

100g Spinach (3.5 oz)

(A)
3 Tbsp White sesame *black sesame is also OK!
1 Tbsp Sugar *maple syrup is also OK!
2 tsp Soy sauce
1 pinch Salt

Directions:

1. Pour water into a pot and bring to a boil.

2. Grind the white sesame. Then, add the other ingredients in (A).

3. Cut cross the root of each spinach. Blanch the spinach for 1.5 minutes.
* Boil the root for 30 seconds, then all of the leaves for 1 minute.

4. Take out the spinach from the pot and shock in ice water. Lightly squeeze out the excess water with using hands.      　Then, cut around 5 cm/2 inches lengths.

5. Add the spinach with sesame sauce and mix all of them gently with using chopsticks.

6. Decorate on the serving dish.

Memo :
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