Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.199

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Menu:
– Sumashi-jiru with Komatsuna, Fried tofu and Wheat gluten
– Japanese rice [w/Pot] [w/Rice Cooker]
– Teriyaki chicken with yukari [Recipe]
– Salad with cucumber, fish cake and dried Bonito flakes
– Tamagoyaki (Japanese omelette) [Original] [w/Mayonnaise]
– Natto (Fermented soybeans)
– Pickles [Recipe]
– Yogurt with Apple and blueberry jam

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)

YUCa’s Table : vol.198

Categorised in: | Link of this article


Menu:
– Miso soup with wakame, green onion and dried tofu [Recipe]
– Okaka Onigiri [Recipe]
– Grilled salmon topped with dried shrimp
– Pickled dried daikon radish
– Pickled ginger, cucumber and carrot
– Tofu salad with broccoli and salted kelp
– Strawberry

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)

YUCa’s Table : vol.197

Categorised in: | Link of this article


Menu:
– Miso soup with green onion and tofu [Recipe]
– Japanese rice [w/Pot] [w/Rice Cooker]
– Chicken balls topped with veggie starchy sauce
– Sautéed sausage
– Pickled dried daikon radish
– Pickled Komatsuna leaves
– Sweetened small fish
– Natto
– Nori seaweed

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)

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