Japanese Set Meal Idea : vol.258
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Natto
– Pickled Chinese cabbage, kelp and yuzu
Menu:
– Rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Natto
– Pickled Chinese cabbage, kelp and yuzu
Menu:
– Japanese rice topped with Natto [Recipe]
– Miso soup with wakame and fu [Recipe]
– Harumaki (Spring roll)
– Eggplant and miso stir-fry
– Simmered pumpkin [Recipe]
Menu:
– Rice [Recipe]
– Miso soup with yaki-tofu and komatsuna [Recipe]
– Miso Butter Salmon [Recipe]
– Fried Chicken [Recipe]
– Japanese Omelette [Recipe]
– Natto
– Pickled plum
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame, tofu and fried tofu [Recipe]
– Simmered pumpkin [Recipe]
– Simmered yellowtail and radish
– Kimpira gobo [Recipe]
– Natto
Menu:
– Rice topped with Natto
– Miso soup with spinach, tofu and wakame [Recipe]
– Pumpkin & Kakiage Tempura
– Stir-fry veggies with fried tofu
– Potato salad with avocado and chikuwa
– Apple
Menu:
– Inari Sushi [Recipe]
– Miso soup with spinach, tofu and wakame [Recipe]
– Veggie/Vegan Gyoza [Recipe]
– Kimpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered Hijiki seaweed [Recipe]
Menu:
– Brown rice
– Miso soup with various shimeji and tofu
– Simmered sweet potato with honey and lemon
– Namul with spinach, carrot and bean sprouts
– Simmered Hijiki seaweed [Recipe]
– Simmered Pumpkin salad [Recipe]
– Natto with yukari
Menu:
– Japanese rice
– Sumashijiru with wheat gluten and tofu.
– Grilled salmon
– Kimpira gobo
– Potato galette
– Sesame salad with spinach
– Tsukune chicken balls
– Takuan (Pickled daikon radish colored in yellow)
Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten and wakame seaweed
– Simmered Hijiki Seaweed [Recipe]
– Sesame salad with spinach and nori seaweed [Recipe]
– Natto with egg yolk and spinach
Menu:
– Green pea rice with Shio-koji
– Miso soup with egg and wakame seaweed
– Sauteed shiitake mushroom topped with shichimi
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu and konnyaku steak with yuzu miso sauce
– Cucumber and wakame pickles