Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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About YUCa

YUCa – Home Cooking Chef / Recipe Creator
Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes.
A mother of son and two toy poodles.

YUCa – 家庭料理家
親戚に農家が多く、幼少の頃から東北地方の地産地消の食材を食べて育つ。2009年からはトロント(カナダ)とニューヨーク(アメリカ)でフードライターとして活躍。帰国後は発酵食・玄米菜食レストランで働きながら料理を独学。現在、YouTubeや海外メディアを中心にレシピ提供や日本文化を紹介する。東京のプライベートキッチンでは、日本家庭料理教室を主宰。1児・犬2匹の母でもある。
[Our mission]
~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~

[Our Credentials]
Certified Sushi Decorator
Food Education Specialist
Food Sanitation Supervisor
Superfood Advisor
Fermented Food Specialist
Sake Navigator

[SNS]
Facebook : YUCa’s Japanese Cooking
Instagram : YUCa’s Japanese Cooking
YouTube : YUCa’s Japanese Cooking

[MEDIA]

Web Media :
Babble.com (by Disney) (USA)
JapanTravel.com (Japan)

YouTube :
Raphael Gomez (UK)

Blog :
FRAINTESA (Italy)
Farby chute Vone (Slovakia)
Peach NO JAPAO (Brazil)
Choyu Choyu (Korea)

Movie :
DASHI and SHOYU“, guest speaker
Lost in translation“, 🙂

TV, Radio, Newspaper etc :
NHK World (Japan)
NHK (Japan)
Fuji Television Network (Japan)
Tokyo Broadcasting System Television (Japan)
J-Wave (Japan)
Nikkei Marketing (Japan)
Nikkei (Japan)  etc…

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