Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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About YUCa

YUCa – Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes. Published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” (only in English) in April, 2019. A mother of son and two toy poodles.

YUCa – 家庭料理家 / 著者
親戚に農家が多く、幼少の頃から東北地方の地産地消の食材を食べて育つ。2009年からはトロント(カナダ)とニューヨーク(アメリカ)でフードライターとして活躍。帰国後は発酵食・玄米菜食レストランで働きながら料理を独学。現在、YouTubeや海外メディアを中心にレシピ提供や日本文化を紹介する。東京のプライベートキッチンでは、日本家庭料理教室を主宰。2019年4月、初の料理本『YUCa’s Japanese Cooking ~The first cookbook by YUCa~』(英語版)を出版。1児・犬2匹の母でもある。
[Our mission]
~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~

[Our Credentials]
Certified Sushi Decorator
Food Education Specialist
Food Sanitation Supervisor
Superfood Advisor
Fermented Food Specialist
Sake Navigator

[SNS]
Facebook : YUCa’s Japanese Cooking
Instagram : YUCa’s Japanese Cooking
YouTube : YUCa’s Japanese Cooking

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