Baby Food In Japan (5-6 Months) Vol.1 | Overview

May 20, 2020

Categorised in: Baby Food | Link of this article

In this vlog, I will introduce Baby Food in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I’ve been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter is about to become 7 months old so I decided to film what she’s been eating during 5 – 6 months old. I hope you enjoy watching this video and try it out if you have small baby in your family! 🙂 Enjoy the video! YUCa

Ingredients(1 meal):

40g Rice porridge
1 tsp (5ml) Shirasu fish paste
1/2 tsp Carrot paste
1/2 tsp Spinach paste
1/2 tsp Pumpkin paste
1/4 tsp Kinako (Dried soy bean powder)

Directions:

1. Defrost and heat the rice porridge in a microwave.
2. Grind the shirasu and mix with rice porridge.
3. Add frozen paste of carrot, spinach and sweet potato.
4. Sprinkle Kinako on top.
5. Pour excess hot water. (or heat or microwave everything again.)

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/