Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 1(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 13(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Wed) 10:00-12:30
Home Meal Set
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 30(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 31(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 3(Mon) 10:00-12:30
Ramen & Gyoza

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YUCa Meets World : Chtit’ha Djedj from Algeria

May 23, 2020

Categorised in: ALL Recipes | Link of this article

Ingredients (2 servings):

200g Chicken thigh
3 Tbsp (45ml) Olive oil
Pinch of Salt
1 Tbsp (15ml) Garlic paste
1/2 Cup (100ml) Water
100g Chick-pea
1 Tbsp (15ml) Paprika powder
1 tsp (5ml) Cayenne pepper
Salt & Pepper, as needed

Directions:

1. Sprinkle salt over the chicken thigh and knead with fingers.
2. Pour olive oil in a pan and heat with medium heat.
3. Add garlic paste and then chicken thigh.
4. When chicken is cooked, add water and chick-pea.
5. Put Cayenne pepper and paprika powder. Season with salt and pepper as a final touch.
6. Put a lid and steam for 20 minutes with low flame. Enjoy!

Memo :
1. Are you looking for kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC“