Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Ingredients (5 balls):

2 Bowls Japanese rice *cooked
3 Tbsp (45ml) Cheese
4 leaves Mint
Flour, as needed
1 Egg
Panko, as needed
Frying oil, as needed


1. Finely chop the mint leaves.
2. Put rice, cheese and chopped mint in a bowl and lightly mix them.
3. Make 5 balls of rice. Coat them with flour, beaten egg and then panko.
4. Heat the oil in a pot for 170 – 180 degrees. Fry them until golden brown color.
5. Strain excess oil and move to the dish. Enjoy!

Memo :
1. Are you looking for kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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