Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

Baby Food In Japan (7-8 Months) Vol.1 | Overview

Categorised in: | Link of this article

In this vlog, I will introduce Baby food (7-8 months) in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I’ve been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter became 8 months old so I decided to film what she eats now. I hope you enjoy watching this video and try it out!

Ingredients (5 meals):

Dashi soup stock ice cube *Made of 1L Water and 10g Bonito flakes
40g Rice porridge *frozen
40g Udon noodles *Chopped and frozen
1/2 tsp Broccoli *frozen
1/2 tsp Eggplant *frozen
1 Tbsp Natto (fermented soybeans)
100g Chicken breast *ground
1 Egg yolk


1. Prepare 5 glass containers and put each ingredients to make 3 Main dishes and 2 Side dishes.
(Main dish 1) Put rice porridge, broccoli, carrot and dashi ice cube.
(Main dish 2) Put udon, pumpkin, powder parmesan cheese and dashi ice cube.
(Main dish 3) Put carrot, onion, egg yolk and rice porridge.
(Side dish 2) Put eggplant, ground chicken, powder parmesan cheese and dashi ice cube.
(Side dish 1) Put natto, broccoli, ground chicken and dashi ice cube.
2. Reheat with microwave and then wait until it gets room temperature. Enjoy!

Memo :
1. Are you looking for baby food making items? Visit our shop!
2. Would you like to cook many more recipes? Download Free recipe app from here! Recipe by YJC
3. For more “Japanese Baby Food Ideas”, please check my story section on my private Instagram.

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

      See all

      Recipe App




      See more photos