Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 16(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 18(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 21(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 22(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 25(Fri) 10:00-12:30
Home Meal Set

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How To Store Eggplant (Freezer ver.)

November 25, 2022

Categorised in: Food Storage | Link of this article

Eggplant is a vegetable that can be liked or disliked if not cooked well. Nasunin, the pigment in the skin, is a type of polyphenol that has antioxidant properties and helps prevent lifestyle-related diseases.
To freeze, fry well and place in a freezer bag. It can be stored in the freezer for about 1 month. When you use them, we recommend using them straight into miso soup or stir-fry!