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Recipe : Miso Mayo Chicken

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In this recipe video, I will show you how to make Chicken with Miso Mayo Sauce. I use three kinds Miso (white miso, brown miso and dark brown miso) and two kinds Japanese mayonnaise to make my original sauce. Don’t forget to check out cooking tips that I recommended. Enjoy this recipe video and give it a try!

Ingredients (2 servings):

200g  Chicken thigh
200g  Chicken breast
Canola oil, as needed *Sunflower oil is also OK!

Miso mayo sauce:
2 Tbsp (30ml)  White miso
2 Tbsp (30ml)  Brown miso
2 Tbsp (30ml)  Dark brown miso
3 Tbsp (45ml)  Homemade Japanese Mayonnaise
3 Tbsp (45ml)  Premade Japanese Mayonnaise

Optional:
Shichimi (seven peppers), to your taste
Shredded cabbage & Salad leaves, as needed

Directions:

1. Cut the chicken into bite-size pieces.
2. Put three kinds miso and two kinds Japanese mayonnaise in a bowl and mix well.
3. Divide the miso mayo sauce into two bowls.
4. Add chickens in each bowls. Mix well and marinate for 10 minutes.
5. Heat the frying pan and place all of the chicken thigh. Then, put the lid and slowly cook until the chicken gets brown color. Turn over the chicken and cook through. Take out all the chicken thigh.
6. Quickly wipe off the oil with using kitchen paper. 
7. Turn on the heat and drizzle canola oil again. Place the chicken breast in a frying pan. Put the lid and cook same as chicken thigh.
Take out all the chicken breast.8. Enjoy with extra mayonnaise topped with shichimi sauce!

YUCa’s Tips:

1. Combine a few kinds miso and mayonnaise to make a sauce.
2. Start heating the chicken with low heat and put the lid while cooking.
3. After turning off the heat, keep the lid on for a while.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools etc? Visit YJC store on Amazon!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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