Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 23(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 26(Thu) 10:00-12:30

    Japanese Sweets

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 27(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jul 2(Wed) 10:00-12:30

    Any in-person class available

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Japanese Set Meal Idea : Vol.5

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In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Natto Oyaki (Rice chips with fermented soybeans) and Grilled Salmon. And finally, I made a set meal with Miso soup and Japanese sweets Anmitsu.

Ingredients (2 servings) :

Natto Oyaki :
200g Japanese rice *steamed
1 pack Natto
1 stick Long onion *chopped
1 Egg
1 Tbsp (10g) Butter

Grilled Salmon :
2 fillet Salmon
Salt, to your taste

(Seasonings for adult)
1/2 Tbsp Soy sauce
1/2 Tbsp Mirin
1/2 Tbsp Sake

Directions :

Natto Oyaki :
1. mix rice, butter and natto in a bowl.
2. Crack in the eggs and mix well.
3. Finally, add the green onions and mix well.
4. Place a frying pan over medium heat, add the rice mixture and spread it flat.
5. When the bottom is browned, turn the rice over.
6. Cut into bite-size pieces and serve.

Grilled Salmon : 
1. Cut salmon fillet into bite-size pieces.
2. Sprinkle salt lightly on both sides of the salmon.
3. After a while, wipe the surface of the fish with kitchen paper.
4. Mix the seasonings in a bowl (for adult).
Then, add the salmon and let it sit for a while.
5. Heat a frying pan over medium heat and thinly spread the oil.
6. Sear the unseasoned salmon on both sides.
7. Finally, brown both sides of the seasoned salmon.

YUCa’s Tips :

1. Use warm rice when making oyaki.
2. Cut oyaki in half before turning over.
3. For children, remove fish bones in advance.

Menu Details :

 

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