Japanese Set Meal Idea : Vol.5
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Natto Oyaki (Rice chips with fermented soybeans) and Grilled Salmon. And finally, I made a set meal with Miso soup and Japanese sweets Anmitsu.
Ingredients (2 servings) :
Natto Oyaki :
200g Japanese rice *steamed
1 pack Natto
1 stick Long onion *chopped
1 Egg
1 Tbsp (10g) Butter
Grilled Salmon :
2 fillet Salmon
Salt, to your taste
(Seasonings for adult)
1/2 Tbsp Soy sauce
1/2 Tbsp Mirin
1/2 Tbsp Sake
Directions :
Natto Oyaki :
1. mix rice, butter and natto in a bowl.
2. Crack in the eggs and mix well.
3. Finally, add the green onions and mix well.
4. Place a frying pan over medium heat, add the rice mixture and spread it flat.
5. When the bottom is browned, turn the rice over.
6. Cut into bite-size pieces and serve.
Grilled Salmon :
1. Cut salmon fillet into bite-size pieces.
2. Sprinkle salt lightly on both sides of the salmon.
3. After a while, wipe the surface of the fish with kitchen paper.
4. Mix the seasonings in a bowl (for adult).
Then, add the salmon and let it sit for a while.
5. Heat a frying pan over medium heat and thinly spread the oil.
6. Sear the unseasoned salmon on both sides.
7. Finally, brown both sides of the seasoned salmon.
YUCa’s Tips :
1. Use warm rice when making oyaki.
2. Cut oyaki in half before turning over.
3. For children, remove fish bones in advance.
Menu Details :
