Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 10(Fri) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

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Japanese Set Meal Idea : Vol.5

Categorised in: | Link of this article

In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, the whole family (babies around 1 year old and up) can eat together. Specifically, we make an Natto Oyaki (Rice chips with fermented soybeans) and Grilled Salmon. And finally, I made a set meal with Miso soup and Japanese sweets Anmitsu.

Ingredients (2 servings) :

Natto Oyaki :
200g Japanese rice *steamed
1 pack Natto
1 stick Long onion *chopped
1 Egg
1 Tbsp (10g) Butter

Grilled Salmon :
2 fillet Salmon
Salt, to your taste

(Seasonings for adult)
1/2 Tbsp Soy sauce
1/2 Tbsp Mirin
1/2 Tbsp Sake

Directions :

Natto Oyaki :
1. mix rice, butter and natto in a bowl.
2. Crack in the eggs and mix well.
3. Finally, add the green onions and mix well.
4. Place a frying pan over medium heat, add the rice mixture and spread it flat.
5. When the bottom is browned, turn the rice over.
6. Cut into bite-size pieces and serve.

Grilled Salmon : 
1. Cut salmon fillet into bite-size pieces.
2. Sprinkle salt lightly on both sides of the salmon.
3. After a while, wipe the surface of the fish with kitchen paper.
4. Mix the seasonings in a bowl (for adult).
Then, add the salmon and let it sit for a while.
5. Heat a frying pan over medium heat and thinly spread the oil.
6. Sear the unseasoned salmon on both sides.
7. Finally, brown both sides of the seasoned salmon.

YUCa’s Tips :

1. Use warm rice when making oyaki.
2. Cut oyaki in half before turning over.
3. For children, remove fish bones in advance.

Menu Details :

Memo :

1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our YJC store on Amazon.
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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