Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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YUCa’s Table : vol.231

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Menu:
– Nikumaki onigiri [Recipe]
– Sumashi-jiru with wheat gluten, wakame seaweed and freeze-dried tofu [Recipe]
– Cucumber salad with pickled plum [Recipe]
– Sesame salad with spinach and edamame [Recipe]

Nikumaki Onigiri

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In this recipe video, I will show you how to make Nikumaki Onigiri (Meat Wrapped Rice Balls) and Cucumber salad with pickled plum. This is one of my children’s favorite home cooking. Then, I also introduce Japanese food set meal ideas. 

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Kid-Friendly Japanese Food : vol.43

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Menu:
– Rice topped with sweetened green peas and denbu
– Fried tofu topped with starchy dashi
– Chikuzen-ni (Simmered veggies )
– Neapolitan pasta

Item:
– Baby Food Plates (Combi)

YUCa’s Table : vol.230

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Menu
– Japanese rice [Recipe]
– Tofu and egg soup [Recipe]
– Kiriboshi daikon (Simmered dried strips of daikon radish) [Recipe]
– Chikuzen-ni
– Pickled cucumber [Recipe]

Kid-Friendly Japanese Food : vol.42

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Menu:
– Miso soup with fried tofu, silken tofu and spinach
– Takikomi gohan (steamed & mixed rice) topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple

Item:
– Baby Food Plates (Combi)

Kid-Friendly Japanese Food : vol.41

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Menu:
– Miso soup with fried tofu, daikon and komatsuna
– Japanese rice with Natto
– Simmered fish cake and various veggie
– Sesame salad with cabbage
– Steamed dumpling
– Gyoza

Item:
– Baby Food Plates (Combi)

YUCa’s Table : vol.228

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Menu
– Miso Butter Salmon [Recipe]
– Miso soup with wakame, fried tofu and long onion [Recipe]
– Japanese rice with Yukari
– Tofu salad [Recipe]
– Dengaku miso with eggplant [Recipe]
– Pickled turnips, shiso and cucumber [Recipe]

Kid-Friendly Japanese Food : vol.40

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Menu:
– Miso soup with fried tofu, silken tofu and komatsuna
– Fried rice with Natto
– Daikon and salmon and broccoli salad
– Stir-fry fried tofu, taro and carrot
– Pasta with black sesame and sugar
– Yogurt

Item:
– Baby Food Plates (Combi)

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In-person Class Schedule

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