Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yaki Onigiri

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In this video, I will show you how to make Grilled Rice Balls (Yaki Onigiri). In my previous video, I introduced the basic grilled onigiri recipe: Classic style and Modern style. This time, I’ll introduce two additional flavors; Okaka & Cheese and Miso & Shiso. I’ll also introduce Japanese style breakfast ideas with these Yaki Onigiri.

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Kid-Friendly Japanese Food : vol.31

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Menu:
– Miso soup with rape blossoms, shiitake mushrooms and fried tofu [Recipe]
– mini Ogigiri [Recipe]
– Tofu salad [Recipe]
– Salmon Nanbanzuke [Recipe]
– Yogurt topped with marmalade and strawberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 25, 2021

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Home-style rice crackers.Kengo and I made home-style (easy!) rice crackers by combining the trial production of new recipes and activities with children.

First, we combined steamed Japanese rice and ingredients found in the kitchen, and put in a microwave for several minutes. And it’s done! Too easy?!

3 Kinds:
– Tenkasu (tempura batter) and aonori seaweed + soy sauce
– Black sesame seeds and cheese + salt
– White sesame seeds, cheese and dried shrimp + sesame oil and soy sauce

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YUCa’s Table : vol.219

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Menu
– Wasabi Onigiri & Miso Pork Onigiri
– Tofu hamburg steak [Recipe]
– Sesame salad with spinach [Recipe]
– Cabbage and salted kelp salad

Kid-Friendly Japanese Food : vol.30

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Menu:
– Miso soup with wakame, spinach and fried tofu [Recipe]
– Onigiri with Yukari [Recipe]
– Tofu hamburg [Recipe]
– Banana

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 24, 2021

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Happy Weekend! My family and I visited Roppongi Hills and had lunch at our new favorite spot. We sit at the terrace seat and enjoyed the food and the sunshine. We had this beautifully sunny day today here in Tokyo. it’s still rainy season and rainy days will be back next week. Have a wonderful weekend & new week, everyone!!!

Big size hamburger for Lunch. Kengo ate his own cheese burger!


Then, we had the strawberry sherbet ice cream for dessert! Why not?

YUCa’s Table : vol.218

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Menu
– Kayaku Mixed Rice (Takikomi Gohan) [Recipe]
– Simmered dried daikon radish (Kiriboshi daikon)
– Burdock salad with Hijiki
– Green tea

Takikomi Gohan Onigiri

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Kayaku means to add various nutritious ingredients. Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood and meat. The umami flavor from shiitake mushroom leftover water and other soup make this dish so flavorful and comfort. Please also don’t forget to check simple Japanese breakfast ideas!
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Kid-Friendly Japanese Food : vol.29

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Menu:
– Miso soup with cabbage, fried tofu and wakame
– Yaki onigiri [Recipe]
– Potato salad [Recipe]
– Veggie and tofu stew
– Croquette
– Natto (fermented soybeans)

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Diary : Week 23, 2021

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After strawberry, it’s Melon time! Recently, my mother sent us this beautiful Japanese melon. Everyone (except me!) in my family seems to be not good at melons, so I have to create recipes so that they can be eaten deliciously.
いちごの後は、メロンの時間です!実家から母がメロンを送ってくれました。我が家では私以外、メロンが苦手のようなので、美味しく食べられるようにレシピを考えなきゃ。それが私の仕事です。

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