Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.42

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Menu:
– Miso soup with fried tofu, silken tofu and spinach
– Takikomi gohan (steamed & mixed rice) topped with simmered daikon radish, spinach sesame salad, edamame and sausage
– Apple

Item:
– Baby Food Plates (Combi)

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