Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.41

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Menu:
– Miso soup with fried tofu, daikon and komatsuna
– Japanese rice with Natto
– Simmered fish cake and various veggie
– Sesame salad with cabbage
– Steamed dumpling
– Gyoza

Item:
– Baby Food Plates (Combi)

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