Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.40

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Menu:
– Miso soup with fried tofu, silken tofu and komatsuna
– Fried rice with Natto
– Daikon and salmon and broccoli salad
– Stir-fry fried tofu, taro and carrot
– Pasta with black sesame and sugar
– Yogurt

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